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Food Standards Agency Codes

Entry: MC-2.2.5 Unripened soft cheeses (fresh cheeses) made from milk or whey that has undergone pasteurisation or a stronger heat treatment

URI:
http://data.food.gov.uk/codes/foodtype/id/A164F
Notation:
A164F

Unripened soft cheeses (fresh cheeses) made from milk or whey that has undergone pasteurisation or a stronger heat treatment

State:
Facets
Term type:
Facet descriptor
Create code:
Code editor

Hierarchies
Hierarchy Master Broader Microbiological criteria - classes (2073/2005) Narrower
Hierarchy legislative classes Broader Microbiological criteria - classes (2073/2005) Narrower

Full Details

broader Microbiological criteria - classes (2073/2005)
broader_legis Microbiological criteria - classes (2073/2005)
definition Unripened soft cheeses (fresh cheeses) made from milk or whey that has undergone pasteurisation or a stronger heat treatment
hierarchyCode_legis Z0002.0043
hierarchyCode_master Z0001.0006.0022.0002.0043
in scheme Food type Identifiers | Legislative-classes
langualCode MC-2.2.5
lastVersion 01.00.001
notation A164F
pref label MC-2.2.5 Unripened soft cheeses (fresh cheeses) made from milk or whey that has undergone pasteurisation or a stronger heat treatment
scope note Unripened soft cheeses (fresh cheeses) made from milk or whey that has undergone pasteurisation or a stronger heat treatment
state Facets
termType Facet descriptor
type Food-type | Concept
validFrom 12 Feb 2015 11:39:18.000