FOOD.GOV.UK uses cookies to make the site simpler. Find out more about cookies

BETA
This is a new service - your feedback will help us to improve it
Search

Food Standards Agency Codes

Entry: MC-2.3.1 Egg products

URI:
http://data.food.gov.uk/codes/foodtype/id/A163Y
Notation:
A163Y

Egg products

State:
Facets
Term type:
Facet descriptor
Create code:
Code editor

Hierarchies
Hierarchy Master Broader Microbiological criteria - classes (2073/2005) Narrower
Hierarchy legislative classes Broader Microbiological criteria - classes (2073/2005) Narrower

Full Details

broader Microbiological criteria - classes (2073/2005)
broader_legis Microbiological criteria - classes (2073/2005)
definition Egg products
hierarchyCode_legis Z0002.0050
hierarchyCode_master Z0001.0006.0022.0002.0050
in scheme Legislative-classes | Food type Identifiers
langualCode MC-2.3.1
lastVersion 01.00.001
notation A163Y
pref label MC-2.3.1 Egg products
scope note Egg products
state Facets
termType Facet descriptor
type Food-type | Concept
validFrom 12 Feb 2015 11:39:18.000