Food Standards Agency Codes

Entry: Caul fat

URI:

http://data.food.gov.uk/codes/foodtype/id/A0F1F

Notation:

A0F1F

Membranous fat, resembling a net coming from the area of the small intestine and used to cook lean meat

State:

Broad or mixed groups

Term type:

Extended term

Create code:

Code editor

Hierarchies

Hierarchy	Broader	Narrower
Hierarchy Master	Broader Fat tissue (as part-nature)	Narrower
Hierarchy part nature	Broader Fat tissue (as part-nature)	Narrower

Full Details

broader	Fat tissue (as part-nature)
broader_part	Fat tissue (as part-nature)
commonName	Lace fat \| Fat netting \| crépine
definition	Membranous fat, resembling a net coming from the area of the small intestine and used to cook lean meat
hierarchyCode_master	Z0001.0006.0001.0004.0001.0003.0002
hierarchyCode_part	Z0004.0001.0003.0002
in scheme	Part-nature \| Food type Identifiers
lastVersion	01.04.048
notation	A0F1F
pref label	Caul fat
scope note	Membranous fat, resembling a net coming from the area of the small intestine and used to cook lean meat
state	Broad or mixed groups
termType	Extended term
type	Concept \| Food-type
validFrom	28 Aug 2014 13:09:59.000