BETA
This is a new service - your feedback will help us to improve it

Food Standards Agency Codes

Entry: Dried nuts and related flours and powders

Notation:
A0F0N

Nuts and similar seeds, preserved by drying. The term also covers the flours produced by milling the dried seeds and other powders obtained by drying nut components

Facets

Part-nature Dried nuts and related flours and powders (as part-nature)
Process Drying (dehydration)
Create code:

Hierarchies

Hierarchy Master Broader Primary derivatives from nuts and similar seeds Narrower
Hierarchy Reporting Broader Primary derivatives from nuts and similar seeds Narrower
Hierarchy Exposure Broader Primary derivatives from nuts and similar seeds Narrower
Hierarchy Bio monitoring Broader Primary derivatives from nuts and similar seeds Narrower
Hierarchy Ingredient Broader Primary derivatives from nuts and similar seeds Narrower

Full Details

allFacets
Part-nature Dried nuts and related flours and powders (as part-nature)
Process Drying (dehydration)

broader Primary derivatives from nuts and similar seeds
broader_biomo Primary derivatives from nuts and similar seeds
broader_expo Primary derivatives from nuts and similar seeds
broader_ingred Primary derivatives from nuts and similar seeds
broader_report Primary derivatives from nuts and similar seeds
definition Nuts and similar seeds, preserved by drying. The term also covers the flours produced by milling the dried seeds and other powders obtained by drying nut components
hierarchyCode_biomo Z0013.0002.0002
hierarchyCode_expo Z0004.0004.0001.0002
hierarchyCode_ingred Z0006.0002.0002
hierarchyCode_master Z0001.0001.0002.0006.0002
hierarchyCode_report Z0001.0006.0002.0002
implicitFacets
Part-nature Dried nuts and related flours and powders (as part-nature)
Process Drying (dehydration)

in scheme Exposure hierarchy | Ingredient | Reporting hierarchy | Food type Identifiers | Zoonoses hierarchy
lastVersion 01.04.049
notation A0F0N
pref label Dried nuts and related flours and powders
scope note Nuts and similar seeds, preserved by drying. The term also covers the flours produced by milling the dried seeds and other powders obtained by drying nut components
state RPC Derivatives/ ingredients
termType Core term
type Food-type | Concept
validFrom 26 Aug 2014 09:29:44.000