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Food Standards Agency Codes

Entry: Animal and vegetable fats and oils (as part-nature)

Notation:
A0EMP

Mixtures of triglycerides (triesters of glycerol and any of several fatty acids) of plant or animal origin. They may be solid or liquid or semiliquid at room temperature depending on the Fatty acid composition and combination in the triglicerides. Fats and oils may be refined or not.

Hierarchy term only, do not use in coding.

State:
Term type:

Hierarchies

Hierarchy Master Broader Mineral, synthetic or isolated purified ingredients (as part-nature) Narrower Vegetable fats and oils (as part-nature) | Fat emulsions and blended fats (as part-nature) | Refined dairy fat (butter oil) (as part-nature) | Animal fat (processed fat from animal tissues) (as part-nature)
Hierarchy part nature Broader Mineral, synthetic or isolated purified ingredients (as part-nature) Narrower Animal fat (processed fat from animal tissues) (as part-nature) | Refined dairy fat (butter oil) (as part-nature) | Vegetable fats and oils (as part-nature)

Full Details

broader Mineral, synthetic or isolated purified ingredients (as part-nature)
broader_part Mineral, synthetic or isolated purified ingredients (as part-nature)
definition Mixtures of triglycerides (triesters of glycerol and any of several fatty acids) of plant or animal origin. They may be solid or liquid or semiliquid at room temperature depending on the Fatty acid composition and combination in the triglicerides. Fats and oils may be refined or not.
hierarchyCode_master Z0001.0006.0001.0007.0002
hierarchyCode_part Z0007.0002
in scheme Food type Identifiers | Part-nature
lastVersion 01.04.012
narrower Vegetable fats and oils (as part-nature) | Fat emulsions and blended fats (as part-nature) | Refined dairy fat (butter oil) (as part-nature) | Animal fat (processed fat from animal tissues) (as part-nature)
narrower_part Animal fat (processed fat from animal tissues) (as part-nature) | Refined dairy fat (butter oil) (as part-nature) | Vegetable fats and oils (as part-nature)
notation A0EMP
pref label Animal and vegetable fats and oils (as part-nature)
scope note Mixtures of triglycerides (triesters of glycerol and any of several fatty acids) of plant or animal origin. They may be solid or liquid or semiliquid at room temperature depending on the Fatty acid composition and combination in the triglicerides. Fats and oils may be refined or not.
state Facets
termType Hierarchy term
type Concept | Food-type
validFrom 21 Jul 2014 13:58:00.000