Entry: Kaffir limes
Notation:
A0DYT
Citrus fruit from the plant classified under the species Citrus hystrix DC. has a great deal of aromatic essential oil in the rind. In some countries the rind is used as ingredient to make paste or curry paste. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.
Facets
| Source |
Kaffir lime (live plants)
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| Part-nature |
Fruits used as fruit (as part-nature)
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| Source-commodities |
Kaffir limes
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Create code:
Hierarchies
| Hierarchy Master | Broader Limes and similar- | Narrower |
| Hierarchy Reporting | Broader Limes and similar- | Narrower |
| Hierarchy Exposure | Broader Limes and similar- | Narrower |
| Hierarchy Pesticide residues | Broader Limes and similar- | Narrower |
| Hierarchy Bio monitoring | Broader Limes and similar- | Narrower |
| Hierarchy Ingredient | Broader Limes and similar- | Narrower |
| Hierarchy source commodities | Broader Limes and similar- | Narrower |
Full Details
| allFacets |
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| broader |
Limes and similar-
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| broader_biomo |
Limes and similar-
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| broader_expo |
Limes and similar-
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| broader_ingred |
Limes and similar-
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| broader_pest |
Limes and similar-
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| broader_racsource |
Limes and similar-
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| broader_report |
Limes and similar-
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| definition |
Citrus fruit from the plant classified under the species Citrus hystrix DC. has a great deal of aromatic essential oil in the rind. In some countries the rind is used as ingredient to make paste or curry paste. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation. |
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| hierarchyCode_biomo |
Z0012.0001.0001.0004.0003 |
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| hierarchyCode_expo |
Z0005.0001.0001.0004.0003 |
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| hierarchyCode_ingred |
Z0005.0001.0001.0004.0003 |
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| hierarchyCode_master |
Z0001.0001.0001.0012.0001.0001.0004.0003 |
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| hierarchyCode_pest |
Z0001.0001.0004.0003 |
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| hierarchyCode_racsource |
Z0014.0001.0004.0003 |
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| hierarchyCode_report |
Z0001.0005.0001.0001.0004.0003 |
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| implicitFacets |
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| in scheme |
Zoonoses hierarchy
| Pesticide residues hierarchy
| Exposure hierarchy
| Reporting hierarchy
| Food type Identifiers
| Source-commodities
| Ingredient
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| lastVersion |
01.04.048 |
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| matrixCode |
P0110040-002 |
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| notation |
A0DYT |
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| pref label |
Kaffir limes |
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| scientificName |
Citrus hystrix DC. |
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| scope note |
Citrus fruit from the plant classified under the species Citrus hystrix DC. has a great deal of aromatic essential oil in the rind. In some countries the rind is used as ingredient to make paste or curry paste. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation. |
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| state |
Raw Primary Commodities (RPC)
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| termType |
Extended term
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| type |
Concept
| Food-type
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| validFrom |
26 Mar 2014 16:43:53.000
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