Entry: Sweet Chestnut
Tree nuts from the plant classified under the species Castanea sativa Mill. The raw nuts, though edible, have a skin which is astringent and unpleasant to eat when still moist; after drying for a time the thin skin loses its astringency but is still better removed to reach the white fruit underneath. Cooking dry in an oven or fire normally helps remove this skin. Chestnuts are traditionally roasted in their tough brown husks after removing the spiny cupules in which they grow on the tree, the husks being peeled off and discarded. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.
Facets
Source |
Chestnuts (live plants)
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Part-nature |
Nuts (as part-nature)
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Source-commodities |
Sweet Chestnut
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Hierarchies
Hierarchy Master | Broader Chestnuts | Narrower |
Hierarchy Reporting | Broader Chestnuts | Narrower |
Hierarchy Exposure | Broader Chestnuts | Narrower |
Hierarchy Pesticide residues | Broader Chestnuts | Narrower |
Hierarchy Bio monitoring | Broader Chestnuts | Narrower |
Hierarchy Ingredient | Broader Chestnuts | Narrower |
Hierarchy source commodities | Broader Chestnuts | Narrower |
Full Details
allFacets |
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broader |
Chestnuts
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broader_biomo |
Chestnuts
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broader_expo |
Chestnuts
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broader_ingred |
Chestnuts
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broader_pest |
Chestnuts
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broader_racsource |
Chestnuts
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broader_report |
Chestnuts
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commonName |
Portuguese chestnut | Marron | Spanish chestnut |
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definition |
Tree nuts from the plant classified under the species Castanea sativa Mill. The raw nuts, though edible, have a skin which is astringent and unpleasant to eat when still moist; after drying for a time the thin skin loses its astringency but is still better removed to reach the white fruit underneath. Cooking dry in an oven or fire normally helps remove this skin. Chestnuts are traditionally roasted in their tough brown husks after removing the spiny cupules in which they grow on the tree, the husks being peeled off and discarded. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation. |
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hierarchyCode_biomo |
Z0013.0001.0004.0001.0004 |
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hierarchyCode_expo |
Z0004.0002.0001.0004.0001.0004 |
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hierarchyCode_ingred |
Z0006.0001.0004.0001.0004 |
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hierarchyCode_master |
Z0001.0001.0001.0009.0002.0004.0001.0004 |
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hierarchyCode_pest |
Z0001.0002.0004.0001.0004 |
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hierarchyCode_racsource |
Z0015.0004.0001.0004 |
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hierarchyCode_report |
Z0001.0006.0001.0004.0001.0004 |
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implicitFacets |
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in scheme |
Reporting hierarchy
| Ingredient
| Zoonoses hierarchy
| Exposure hierarchy
| Food type Identifiers
| Pesticide residues hierarchy
| Source-commodities
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lastVersion |
01.04.048 |
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matrixCode |
P0120040-000 |
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notation |
A0DYE |
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pref label |
Sweet Chestnut |
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scientificName |
Castanea sativa Mill. |
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scope note |
Tree nuts from the plant classified under the species Castanea sativa Mill. The raw nuts, though edible, have a skin which is astringent and unpleasant to eat when still moist; after drying for a time the thin skin loses its astringency but is still better removed to reach the white fruit underneath. Cooking dry in an oven or fire normally helps remove this skin. Chestnuts are traditionally roasted in their tough brown husks after removing the spiny cupules in which they grow on the tree, the husks being peeled off and discarded. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation. |
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state |
Raw Primary Commodities (RPC)
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termType |
Extended term
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type |
Food-type
| Concept
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validFrom |
26 Mar 2014 16:43:53.000
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