Entry: Romanesco cauliflowers
Notation:
A0DLK
Brassica vegetables classified under the species Brassica oleracea L. var. botrytis L. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.
Facets
Source |
Cauliflower (live plants)
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Part-nature |
Flowering body (as part-nature)
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Source-commodities |
Romanesco cauliflowers
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Create code:
Hierarchies
Hierarchy Master | Broader Cauliflowers | Narrower |
Hierarchy Reporting | Broader Cauliflowers | Narrower |
Hierarchy Exposure | Broader Cauliflowers | Narrower |
Hierarchy Pesticide residues | Broader Cauliflowers | Narrower |
Hierarchy Bio monitoring | Broader Cauliflowers | Narrower |
Hierarchy Ingredient | Broader Cauliflowers | Narrower |
Hierarchy source commodities | Broader Cauliflowers | Narrower |
Full Details
allFacets |
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broader |
Cauliflowers
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broader_biomo |
Cauliflowers
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broader_expo |
Cauliflowers
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broader_ingred |
Cauliflowers
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broader_pest |
Cauliflowers
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broader_racsource |
Cauliflowers
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broader_report |
Cauliflowers
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commonName |
Romanesco broccoli |
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definition |
Brassica vegetables classified under the species Brassica oleracea L. var. botrytis L. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation. |
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hierarchyCode_biomo |
Z0010.0003.0002.0001.0001 |
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hierarchyCode_expo |
Z0002.0003.0002.0001.0001 |
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hierarchyCode_ingred |
Z0003.0003.0002.0001.0001 |
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hierarchyCode_master |
Z0001.0001.0001.0003.0002.0001.0001 |
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hierarchyCode_pest |
Z0002.0004.0001.0002.0001.0001 |
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hierarchyCode_racsource |
Z0004.0002.0001.0001 |
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hierarchyCode_report |
Z0001.0003.0003.0002.0001.0001 |
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implicitFacets |
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in scheme |
Reporting hierarchy
| Zoonoses hierarchy
| Source-commodities
| Ingredient
| Food type Identifiers
| Pesticide residues hierarchy
| Exposure hierarchy
|
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lastVersion |
01.04.048 |
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matrixCode |
P0241020-001 |
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notation |
A0DLK |
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pref label |
Romanesco cauliflowers |
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scientificName |
Brassica oleracea L. var. botrytis L. |
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scope note |
Brassica vegetables classified under the species Brassica oleracea L. var. botrytis L. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation. |
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state |
Raw Primary Commodities (RPC)
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termType |
Extended term
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type |
Food-type
| Concept
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validFrom |
26 Mar 2014 16:43:53.000
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