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Food Standards Agency Codes

Entry: Curry herb

URI:
http://data.food.gov.uk/codes/foodtype/id/A0DHV
Notation:
A0DHV

Vegetative plant part usually grouped as herbs classified under the species Helichrysum italicum (Roth) G. Don fil. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.

State:
Raw Primary Commodities (RPC)
Term type:
Extended term

Facets

Source Curry herb (live plants)
Part-nature Aromatic herbs (leaves and other minor parts) (as part-nature)
Source-commodities Curry herb
Create code:
Code editor

Hierarchies
Hierarchy Master Broader Sage and similar- Narrower
Hierarchy Reporting Broader Sage and similar- Narrower
Hierarchy Exposure Broader Sage and similar- Narrower
Hierarchy Pesticide residues Broader Sage and similar- Narrower
Hierarchy Bio monitoring Broader Sage and similar- Narrower
Hierarchy Ingredient Broader Sage and similar- Narrower
Hierarchy source commodities Broader Sage and similar- Narrower

Full Details

allFacets
Source Curry herb (live plants)
Part-nature Aromatic herbs (leaves and other minor parts) (as part-nature)
Source-commodities Curry herb

broader Sage and similar-
broader_biomo Sage and similar-
broader_expo Sage and similar-
broader_ingred Sage and similar-
broader_pest Sage and similar-
broader_racsource Sage and similar-
broader_report Sage and similar-
commonName Curry leaves
definition Vegetative plant part usually grouped as herbs classified under the species Helichrysum italicum (Roth) G. Don fil. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.
hierarchyCode_biomo Z0017.0001.0005.0003
hierarchyCode_expo Z0002.0012.0001.0005.0003
hierarchyCode_ingred Z0010.0001.0005.0003
hierarchyCode_master Z0001.0001.0001.0001.0002.0005.0003
hierarchyCode_pest Z0002.0005.0006.0005.0003
hierarchyCode_racsource Z0019.0001.0005.0003
hierarchyCode_report Z0001.0010.0001.0005.0003
implicitFacets
Source Curry herb (live plants)
Source-commodities Curry herb

in scheme Reporting hierarchy | Ingredient | Pesticide residues hierarchy | Exposure hierarchy | Food type Identifiers | Zoonoses hierarchy | Source-commodities
lastVersion 01.04.048
matrixCode P0256050-002
notation A0DHV
pref label Curry herb
scientificName Helichrysum italicum (Roth) G. Don fil.
scope note Vegetative plant part usually grouped as herbs classified under the species Helichrysum italicum (Roth) G. Don fil. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.
state Raw Primary Commodities (RPC)
termType Extended term
type Concept | Food-type
validFrom 26 Mar 2014 16:43:53.000