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Food Standards Agency Codes

Entry: Santolina

URI:
http://data.food.gov.uk/codes/foodtype/id/A0DHP
Notation:
A0DHP

Vegetative plant part usually grouped as herbs classified under the species Santolina rosmarinifolia L. or Santolina virens. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.

State:
Raw Primary Commodities (RPC)
Term type:
Extended term

Facets

Source Santolina (live plants)
Part-nature Aromatic herbs (leaves and other minor parts) (as part-nature)
Source-commodities Santolina
Create code:
Code editor

Hierarchies
Hierarchy Master Broader Rosemary and similar- Narrower
Hierarchy Reporting Broader Rosemary and similar- Narrower
Hierarchy Exposure Broader Rosemary and similar- Narrower
Hierarchy Pesticide residues Broader Rosemary and similar- Narrower
Hierarchy Bio monitoring Broader Rosemary and similar- Narrower
Hierarchy Ingredient Broader Rosemary and similar- Narrower
Hierarchy source commodities Broader Rosemary and similar- Narrower

Full Details

allFacets
Source Santolina (live plants)
Part-nature Aromatic herbs (leaves and other minor parts) (as part-nature)
Source-commodities Santolina

broader Rosemary and similar-
broader_biomo Rosemary and similar-
broader_expo Rosemary and similar-
broader_ingred Rosemary and similar-
broader_pest Rosemary and similar-
broader_racsource Rosemary and similar-
broader_report Rosemary and similar-
commonName Green lavander cotton
definition Vegetative plant part usually grouped as herbs classified under the species Santolina rosmarinifolia L. or Santolina virens. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.
hierarchyCode_biomo Z0017.0001.0006.0002
hierarchyCode_expo Z0002.0012.0001.0006.0002
hierarchyCode_ingred Z0010.0001.0006.0002
hierarchyCode_master Z0001.0001.0001.0001.0002.0006.0002
hierarchyCode_pest Z0002.0005.0006.0006.0002
hierarchyCode_racsource Z0019.0001.0006.0002
hierarchyCode_report Z0001.0010.0001.0006.0002
implicitFacets
Source Santolina (live plants)
Source-commodities Santolina

in scheme Exposure hierarchy | Reporting hierarchy | Zoonoses hierarchy | Source-commodities | Pesticide residues hierarchy | Ingredient | Food type Identifiers
lastVersion 01.04.048
matrixCode P0256060-001
notation A0DHP
pref label Santolina
scientificName Santolina rosmarinifolia L. | Santolina virens
scope note Vegetative plant part usually grouped as herbs classified under the species Santolina rosmarinifolia L. or Santolina virens. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.
state Raw Primary Commodities (RPC)
termType Extended term
type Concept | Food-type
validFrom 26 Mar 2014 16:43:53.000