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Food Standards Agency Codes

Entry: Hoary basil

Notation:
A0DHE

Vegetative plant part usually grouped as herbs classified under the species Ocimum americanum L. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.

Facets

Source Hoary basil (live plants)
Part-nature Aromatic herbs (leaves and other minor parts) (as part-nature)
Source-commodities Hoary basil
Create code:

Hierarchies

Hierarchy Master Broader Basils and mints Narrower
Hierarchy Reporting Broader Basils and mints Narrower
Hierarchy Exposure Broader Basils and mints Narrower
Hierarchy Pesticide residues Broader Basil and edible flowers and similar- Narrower
Hierarchy Bio monitoring Broader Basils and mints Narrower
Hierarchy Ingredient Broader Basils and mints Narrower
Hierarchy source commodities Broader Basils and mints Narrower

Full Details

allFacets
Source Hoary basil (live plants)
Part-nature Aromatic herbs (leaves and other minor parts) (as part-nature)
Source-commodities Hoary basil

broader Basils and mints
broader_biomo Basils and mints
broader_expo Basils and mints
broader_ingred Basils and mints
broader_pest Basil and edible flowers and similar-
broader_racsource Basils and mints
broader_report Basils and mints
definition Vegetative plant part usually grouped as herbs classified under the species Ocimum americanum L. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.
hierarchyCode_biomo Z0017.0001.0008.0005
hierarchyCode_expo Z0002.0012.0001.0008.0005
hierarchyCode_ingred Z0010.0001.0008.0005
hierarchyCode_master Z0001.0001.0001.0001.0002.0008.0005
hierarchyCode_pest Z0002.0005.0006.0008.0006
hierarchyCode_racsource Z0019.0001.0008.0005
hierarchyCode_report Z0001.0010.0001.0008.0005
implicitFacets
Source Hoary basil (live plants)
Source-commodities Hoary basil

in scheme Exposure hierarchy | Zoonoses hierarchy | Pesticide residues hierarchy | Source-commodities | Food type Identifiers | Ingredient | Reporting hierarchy
lastVersion 01.04.048
matrixCode P0256080-008
notation A0DHE
pref label Hoary basil
scientificName Ocimum americanum L.
scope note Vegetative plant part usually grouped as herbs classified under the species Ocimum americanum L. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.
state Raw Primary Commodities (RPC)
termType Extended term
type Food-type | Concept
validFrom 26 Mar 2014 16:43:53.000