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Food Standards Agency Codes

Entry: Holy basil

Notation:
A0DHD

Vegetative plant part usually grouped as herbs classified under the species Ocimum tenuiflorum L. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.

Facets

Source Holy basil (live plants)
Part-nature Aromatic herbs (leaves and other minor parts) (as part-nature)
Source-commodities Holy basil
Create code:

Hierarchies

Hierarchy Master Broader Basils and mints Narrower
Hierarchy Reporting Broader Basils and mints Narrower
Hierarchy Exposure Broader Basils and mints Narrower
Hierarchy Pesticide residues Broader Basil and edible flowers and similar- Narrower
Hierarchy Bio monitoring Broader Basils and mints Narrower
Hierarchy Ingredient Broader Basils and mints Narrower
Hierarchy source commodities Broader Basils and mints Narrower

Full Details

allFacets
Source Holy basil (live plants)
Part-nature Aromatic herbs (leaves and other minor parts) (as part-nature)
Source-commodities Holy basil

broader Basils and mints
broader_biomo Basils and mints
broader_expo Basils and mints
broader_ingred Basils and mints
broader_pest Basil and edible flowers and similar-
broader_racsource Basils and mints
broader_report Basils and mints
commonName Tulsi
definition Vegetative plant part usually grouped as herbs classified under the species Ocimum tenuiflorum L. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.
hierarchyCode_biomo Z0017.0001.0008.0006
hierarchyCode_expo Z0002.0012.0001.0008.0006
hierarchyCode_ingred Z0010.0001.0008.0006
hierarchyCode_master Z0001.0001.0001.0001.0002.0008.0006
hierarchyCode_pest Z0002.0005.0006.0008.0007
hierarchyCode_racsource Z0019.0001.0008.0006
hierarchyCode_report Z0001.0010.0001.0008.0006
implicitFacets
Source Holy basil (live plants)
Source-commodities Holy basil

in scheme Ingredient | Zoonoses hierarchy | Pesticide residues hierarchy | Exposure hierarchy | Food type Identifiers | Reporting hierarchy | Source-commodities
lastVersion 01.04.048
matrixCode P0256080-009
notation A0DHD
pref label Holy basil
scientificName Ocimum tenuiflorum L.
scope note Vegetative plant part usually grouped as herbs classified under the species Ocimum tenuiflorum L. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.
state Raw Primary Commodities (RPC)
termType Extended term
type Concept | Food-type
validFrom 26 Mar 2014 16:43:53.000