Entry: Holy basil
Notation:
A0DHD
Vegetative plant part usually grouped as herbs classified under the species Ocimum tenuiflorum L. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.
Facets
Source |
Holy basil (live plants)
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Part-nature |
Aromatic herbs (leaves and other minor parts) (as part-nature)
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Source-commodities |
Holy basil
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Create code:
Hierarchies
Hierarchy Master | Broader Basils and mints | Narrower |
Hierarchy Reporting | Broader Basils and mints | Narrower |
Hierarchy Exposure | Broader Basils and mints | Narrower |
Hierarchy Pesticide residues | Broader Basil and edible flowers and similar- | Narrower |
Hierarchy Bio monitoring | Broader Basils and mints | Narrower |
Hierarchy Ingredient | Broader Basils and mints | Narrower |
Hierarchy source commodities | Broader Basils and mints | Narrower |
Full Details
allFacets |
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broader |
Basils and mints
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broader_biomo |
Basils and mints
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broader_expo |
Basils and mints
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broader_ingred |
Basils and mints
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broader_pest |
Basil and edible flowers and similar-
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broader_racsource |
Basils and mints
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broader_report |
Basils and mints
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commonName |
Tulsi |
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definition |
Vegetative plant part usually grouped as herbs classified under the species Ocimum tenuiflorum L. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation. |
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hierarchyCode_biomo |
Z0017.0001.0008.0006 |
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hierarchyCode_expo |
Z0002.0012.0001.0008.0006 |
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hierarchyCode_ingred |
Z0010.0001.0008.0006 |
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hierarchyCode_master |
Z0001.0001.0001.0001.0002.0008.0006 |
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hierarchyCode_pest |
Z0002.0005.0006.0008.0007 |
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hierarchyCode_racsource |
Z0019.0001.0008.0006 |
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hierarchyCode_report |
Z0001.0010.0001.0008.0006 |
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implicitFacets |
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in scheme |
Ingredient
| Zoonoses hierarchy
| Pesticide residues hierarchy
| Exposure hierarchy
| Food type Identifiers
| Reporting hierarchy
| Source-commodities
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lastVersion |
01.04.048 |
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matrixCode |
P0256080-009 |
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notation |
A0DHD |
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pref label |
Holy basil |
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scientificName |
Ocimum tenuiflorum L. |
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scope note |
Vegetative plant part usually grouped as herbs classified under the species Ocimum tenuiflorum L. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation. |
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state |
Raw Primary Commodities (RPC)
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termType |
Extended term
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type |
Concept
| Food-type
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validFrom |
26 Mar 2014 16:43:53.000
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