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Food Standards Agency Codes

Entry: Thai basil

URI:
http://data.food.gov.uk/codes/foodtype/id/A0DHB
Notation:
A0DHB

Vegetative plant part usually grouped as herbs classified under the species Ocimum basilicum var. thyrsiflorum (L.) Benth. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.

State:
Raw Primary Commodities (RPC)
Term type:
Extended term

Facets

Source Basil (common or sweet) (live plants)
Part-nature Aromatic herbs (leaves and other minor parts) (as part-nature)
Source-commodities Thai basil
Create code:
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Hierarchies
Hierarchy Master Broader Basils and mints Narrower
Hierarchy Reporting Broader Basils and mints Narrower
Hierarchy Exposure Broader Basils and mints Narrower
Hierarchy Pesticide residues Broader Basil and edible flowers and similar- Narrower
Hierarchy Bio monitoring Broader Basils and mints Narrower
Hierarchy Ingredient Broader Basils and mints Narrower
Hierarchy source commodities Broader Basils and mints Narrower

Full Details

allFacets
Source Basil (common or sweet) (live plants)
Part-nature Aromatic herbs (leaves and other minor parts) (as part-nature)
Source-commodities Thai basil

broader Basils and mints
broader_biomo Basils and mints
broader_expo Basils and mints
broader_ingred Basils and mints
broader_pest Basil and edible flowers and similar-
broader_racsource Basils and mints
broader_report Basils and mints
definition Vegetative plant part usually grouped as herbs classified under the species Ocimum basilicum var. thyrsiflorum (L.) Benth. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.
hierarchyCode_biomo Z0017.0001.0008.0012
hierarchyCode_expo Z0002.0012.0001.0008.0012
hierarchyCode_ingred Z0010.0001.0008.0012
hierarchyCode_master Z0001.0001.0001.0001.0002.0008.0012
hierarchyCode_pest Z0002.0005.0006.0008.0016
hierarchyCode_racsource Z0019.0001.0008.0012
hierarchyCode_report Z0001.0010.0001.0008.0012
implicitFacets
Source Basil (common or sweet) (live plants)
Source-commodities Thai basil

in scheme Zoonoses hierarchy | Ingredient | Food type Identifiers | Pesticide residues hierarchy | Exposure hierarchy | Source-commodities | Reporting hierarchy
lastVersion 01.04.048
matrixCode P0256080-024
notation A0DHB
pref label Thai basil
scientificName Ocimum basilicum var. thyrsiflorum (L.) Benth.
scope note Vegetative plant part usually grouped as herbs classified under the species Ocimum basilicum var. thyrsiflorum (L.) Benth. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.
state Raw Primary Commodities (RPC)
termType Extended term
type Concept | Food-type
validFrom 26 Mar 2014 16:43:53.000