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Food Standards Agency Codes

Entry: Mastic gum flavour

URI:
http://data.food.gov.uk/codes/foodtype/id/A0CHZ
Notation:
A0CHZ

Flavour obtained from or consisting in the resin of the plant Pistacia lentiscus, popular in Greece and other countries of the mediterranean area.

State:
RPC Derivatives/ ingredients
Term type:
Extended term

Facets

Part-nature Food flavours (as part-nature)
Create code:
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Hierarchies
Hierarchy Master Broader Flavourings Narrower
Hierarchy Reporting Broader Flavourings Narrower
Hierarchy Exposure Broader Flavourings Narrower
Hierarchy Bio monitoring Broader Flavourings Narrower
Hierarchy Ingredient Broader Flavourings Narrower

Full Details

allFacets
Part-nature Food flavours (as part-nature)

broader Flavourings
broader_biomo Flavourings
broader_expo Flavourings
broader_ingred Flavourings
broader_report Flavourings
commonName Arabic gum flavour
definition Flavour obtained from or consisting in the resin of the plant Pistacia lentiscus, popular in Greece and other countries of the mediterranean area.
hierarchyCode_biomo Z0028.0006.0001.0001.0233
hierarchyCode_expo Z0020.0006.0001.0233
hierarchyCode_ingred Z0038.0001.0001.0233
hierarchyCode_master Z0001.0001.0010.0006.0001.0001.0233
hierarchyCode_report Z0001.0028.0006.0001.0001.0233
in scheme Exposure hierarchy | Ingredient | Food type Identifiers | Zoonoses hierarchy | Reporting hierarchy
lastVersion 01.04.048
notation A0CHZ
pref label Mastic gum flavour
scope note Flavour obtained from or consisting in the resin of the plant Pistacia lentiscus, popular in Greece and other countries of the mediterranean area.
state RPC Derivatives/ ingredients
termType Extended term
type Concept | Food-type
validFrom 12 Jun 2013 16:41:31.000