FOOD.GOV.UK uses cookies to make the site simpler. Find out more about cookies

BETA
This is a new service - your feedback will help us to improve it
Search

Food Standards Agency Codes

Entry: Uzazi fruit

URI:
http://data.food.gov.uk/codes/foodtype/id/A0CHC
Notation:
A0CHC

Spices from the fruits of the plant classified under the species Zanthoxylum tessmannii Engl. or Fagara tessmannii Engl. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.

State:
Raw Primary Commodities (RPC)
Term type:
Extended term

Facets

Source Uzazi fruit (live plants)
Part-nature Fruits used as spice (as part-nature)
Source-commodities Uzazi fruit
Create code:
Code editor

Hierarchies
Hierarchy Master Broader Sichuan pepper fruit and similar- Narrower
Hierarchy Reporting Broader Sichuan pepper fruit and similar- Narrower
Hierarchy Exposure Broader Sichuan pepper fruit and similar- Narrower
Hierarchy Pesticide residues Broader Sichuan pepper fruit and similar- Narrower
Hierarchy Bio monitoring Broader Sichuan pepper fruit and similar- Narrower
Hierarchy Ingredient Broader Sichuan pepper fruit and similar- Narrower
Hierarchy source commodities Broader Sichuan pepper fruit and similar- Narrower

Full Details

allFacets
Source Uzazi fruit (live plants)
Part-nature Fruits used as spice (as part-nature)
Source-commodities Uzazi fruit

broader Sichuan pepper fruit and similar-
broader_biomo Sichuan pepper fruit and similar-
broader_expo Sichuan pepper fruit and similar-
broader_ingred Sichuan pepper fruit and similar-
broader_pest Sichuan pepper fruit and similar-
broader_racsource Sichuan pepper fruit and similar-
broader_report Sichuan pepper fruit and similar-
definition Spices from the fruits of the plant classified under the species Zanthoxylum tessmannii Engl. or Fagara tessmannii Engl. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.
hierarchyCode_biomo Z0017.0009.0002.0003
hierarchyCode_expo Z0004.0003.0008.0002.0003
hierarchyCode_ingred Z0010.0009.0002.0003
hierarchyCode_master Z0001.0001.0001.0012.0004.0002.0003
hierarchyCode_pest Z0008.0002.0002.0003
hierarchyCode_racsource Z0019.0009.0002.0003
hierarchyCode_report Z0001.0010.0009.0002.0003
implicitFacets
Source Uzazi fruit (live plants)
Source-commodities Uzazi fruit

in scheme Reporting hierarchy | Food type Identifiers | Source-commodities | Exposure hierarchy | Zoonoses hierarchy | Pesticide residues hierarchy | Ingredient
lastVersion 01.04.048
matrixCode P0820020-002
notation A0CHC
pref label Uzazi fruit
scientificName Zanthoxylum tessmannii Engl. | Fagara tessmannii Engl.
scope note Spices from the fruits of the plant classified under the species Zanthoxylum tessmannii Engl. or Fagara tessmannii Engl. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.
state Raw Primary Commodities (RPC)
termType Extended term
type Food-type | Concept
validFrom 22 Feb 2013 16:44:43.000