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Food Standards Agency Codes

Entry: FA-08.3.4.1 Traditional immersion cured products (Meat products cured by immersion in a curing solution containing nitrites and/or nitrates, salt and other components)

URI:
http://data.food.gov.uk/codes/foodtype/id/A0C3E
Notation:
A0C3E

Descriptor from the classification defined in the food additives legislation (Regulation (EC) No 1333/2008)

State:
Facets
Term type:
Facet descriptor
Create code:
Code editor

Hierarchies
Hierarchy Master Broader FA-08.3.4 Traditionally cured meat products with specific provisions concerning nitrites and nitrates Narrower
Hierarchy legislative classes Broader FA-08.3.4 Traditionally cured meat products with specific provisions concerning nitrites and nitrates Narrower

Full Details

broader FA-08.3.4 Traditionally cured meat products with specific provisions concerning nitrites and nitrates
broader_legis FA-08.3.4 Traditionally cured meat products with specific provisions concerning nitrites and nitrates
definition Descriptor from the classification defined in the food additives legislation (Regulation (EC) No 1333/2008)
hierarchyCode_legis Z0001.0009.0002.0004.0001
hierarchyCode_master Z0001.0006.0022.0001.0009.0003.0004.0001
in scheme Legislative-classes | Food type Identifiers
langualCode FA-08.3.4.1
lastVersion 02.00.003
notation A0C3E
pref label FA-08.3.4.1 Traditional immersion cured products (Meat products cured by immersion in a curing solution containing nitrites and/or nitrates, salt and other components)
scope note Descriptor from the classification defined in the food additives legislation (Regulation (EC) No 1333/2008)
state Facets
termType Facet descriptor
type Food-type | Concept
validFrom 1 Jan 2010 00:00:00.000