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Food Standards Agency Codes

Entry: Roots and tuber vegetables (live plants group)

Notation:
A0BXQ

All types of roots and tuber vegetables (live plant). The part considered is by default the whole living organism.

Hierarchy term only, do not use in coding.

State:
Term type:

Hierarchies

Hierarchy Master Broader Plants (live plants groups) Narrower Arracacha (live plants) | Burdock (live plants) | Blue taro (live plants) | Beet (live plants) | Yams asiatic (live plants) | Skirrit (live plants) | Arrowroot (live plants) | Canna, edible (live plants) | Burnet saxifrage (live plants) | Gentiane (live plants) | Goa bean root (live plants) | Scorzonera (live plants) | Lotus (live plants) | Maca (live plants) | Tuberous-rooted mustard (live plants) | Spanish salsify (live plants) | Ullucu (live plants) | Cassava (live plants) | Sweet potato (live plants) | Rampion (live plants) | Celeriac (live plants) | Horseradish (live plants) | Parsley, turnip rooted (live plants) | Parsnip (live plants) | Tiger nut (live plants) | Swedes (live plants) | Oca (live plants) | Tannia (live plants) | Arrowhead (live plants) | Japanese artichoke (live plants) | Carrot (live plants) | Konjac root (live plants) | Yam bean (live plants) | Topee tambu (live plants) | Jerusalem artichoke (live plants) | Alocasia (live plants) | Parsley (live plants) | American groundnut (live plants) | Potatoes (live plants) | Turnip-rooted chervil (live plants)
Hierarchy Source Broader Plants (live plants groups) Narrower Tuberous-rooted mustard (live plants) | Maca (live plants) | Parsley (live plants) | Horseradish (live plants) | Cassava (live plants) | Japanese artichoke (live plants) | Parsnip (live plants) | Arrowroot (live plants) | Canna, edible (live plants) | Celeriac (live plants) | Arrowhead (live plants) | Spanish salsify (live plants) | Yam bean (live plants) | Goa bean root (live plants) | Scorzonera (live plants) | Burdock (live plants) | Tannia (live plants) | Ullucu (live plants) | Jerusalem artichoke (live plants) | Skirrit (live plants) | Konjac root (live plants) | Carrot (live plants) | Burnet saxifrage (live plants) | Arracacha (live plants) | Oca (live plants) | Tiger nut (live plants) | Yams asiatic (live plants) | Lotus (live plants) | Parsley, turnip rooted (live plants) | American groundnut (live plants) | Swedes (live plants) | Gentiane (live plants) | Rampion (live plants) | Potatoes (live plants) | Beet (live plants) | Turnip-rooted chervil (live plants) | Topee tambu (live plants) | Sweet potato (live plants) | Blue taro (live plants) | Alocasia (live plants)

Full Details

broader Plants (live plants groups)
broader_source Plants (live plants groups)
definition All types of roots and tuber vegetables (live plant). The part considered is by default the whole living organism.
hierarchyCode_master Z0001.0003.0001.0004
hierarchyCode_source Z0001.0004
in scheme Food type Identifiers | Source
lastVersion 01.02.001
narrower Arracacha (live plants) | Burdock (live plants) | Blue taro (live plants) | Beet (live plants) | Yams asiatic (live plants) | Skirrit (live plants) | Arrowroot (live plants) | Canna, edible (live plants) | Burnet saxifrage (live plants) | Gentiane (live plants) | Goa bean root (live plants) | Scorzonera (live plants) | Lotus (live plants) | Maca (live plants) | Tuberous-rooted mustard (live plants) | Spanish salsify (live plants) | Ullucu (live plants) | Cassava (live plants) | Sweet potato (live plants) | Rampion (live plants) | Celeriac (live plants) | Horseradish (live plants) | Parsley, turnip rooted (live plants) | Parsnip (live plants) | Tiger nut (live plants) | Swedes (live plants) | Oca (live plants) | Tannia (live plants) | Arrowhead (live plants) | Japanese artichoke (live plants) | Carrot (live plants) | Konjac root (live plants) | Yam bean (live plants) | Topee tambu (live plants) | Jerusalem artichoke (live plants) | Alocasia (live plants) | Parsley (live plants) | American groundnut (live plants) | Potatoes (live plants) | Turnip-rooted chervil (live plants)
narrower_source Tuberous-rooted mustard (live plants) | Maca (live plants) | Parsley (live plants) | Horseradish (live plants) | Cassava (live plants) | Japanese artichoke (live plants) | Parsnip (live plants) | Arrowroot (live plants) | Canna, edible (live plants) | Celeriac (live plants) | Arrowhead (live plants) | Spanish salsify (live plants) | Yam bean (live plants) | Goa bean root (live plants) | Scorzonera (live plants) | Burdock (live plants) | Tannia (live plants) | Ullucu (live plants) | Jerusalem artichoke (live plants) | Skirrit (live plants) | Konjac root (live plants) | Carrot (live plants) | Burnet saxifrage (live plants) | Arracacha (live plants) | Oca (live plants) | Tiger nut (live plants) | Yams asiatic (live plants) | Lotus (live plants) | Parsley, turnip rooted (live plants) | American groundnut (live plants) | Swedes (live plants) | Gentiane (live plants) | Rampion (live plants) | Potatoes (live plants) | Beet (live plants) | Turnip-rooted chervil (live plants) | Topee tambu (live plants) | Sweet potato (live plants) | Blue taro (live plants) | Alocasia (live plants)
notation A0BXQ
pref label Roots and tuber vegetables (live plants group)
scope note All types of roots and tuber vegetables (live plant). The part considered is by default the whole living organism.
state Natural sources
termType Hierarchy term
type Food-type | Concept
validFrom 1 Jan 2010 00:00:00.000