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Food Standards Agency Codes

Entry: By-products from the production of amino acids with Corynbacterium glutamicum (feed)

URI:
http://data.food.gov.uk/codes/foodtype/id/A0BRN
Notation:
A0BRN

Liquid by-products from the production of amino acids by fermentation with Corynbacterium glutamicum on substrate of vegetable or chemical origin, ammonia or mineral salts

State:
RPC Derivatives/ ingredients
Term type:
Core term
Create code:
Code editor

Hierarchies
Hierarchy Master Broader Fermentation (by-)products from microorganisms the cells of which have been inactivated or killed (feed) Narrower
Hierarchy Reporting Broader Fermentation (by-)products from microorganisms the cells of which have been inactivated or killed (feed) Narrower
Hierarchy Feed Broader Fermentation (by-)products from microorganisms the cells of which have been inactivated or killed (feed) Narrower

Full Details

broader Fermentation (by-)products from microorganisms the cells of which have been inactivated or killed (feed)
broader_feed Fermentation (by-)products from microorganisms the cells of which have been inactivated or killed (feed)
broader_report Fermentation (by-)products from microorganisms the cells of which have been inactivated or killed (feed)
definition Liquid by-products from the production of amino acids by fermentation with Corynbacterium glutamicum on substrate of vegetable or chemical origin, ammonia or mineral salts
foodExOldCode G.12.02.04
hierarchyCode_feed Z0012.0012
hierarchyCode_master Z0001.0002.0012.0012
hierarchyCode_report Z0002.0012.0012
in scheme Feed hierarchy | Reporting hierarchy | Food type Identifiers
langualCode G.12.02.04
lastVersion 01.04.009
notation A0BRN
pref label By-products from the production of amino acids with Corynbacterium glutamicum (feed)
scope note Liquid by-products from the production of amino acids by fermentation with Corynbacterium glutamicum on substrate of vegetable or chemical origin, ammonia or mineral salts
state RPC Derivatives/ ingredients
termType Core term
type Concept | Food-type
validFrom 1 Jan 2010 00:00:00.000