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Food Standards Agency Codes

Entry: Yeasts and like products [Brewers’yeast] [Yeast product] (feed)

URI:
http://data.food.gov.uk/codes/foodtype/id/A0BRG
Notation:
A0BRG

Mycelium (nitrogenous compounds), wet by-product from the production of penicillin by Pencillium chrysogenum (ATCC48271) on different sources of carbohydrates and their hydrolysates, heat treated and ensiled by means of Lactobacillus brevis, plantarum, sake, collenoides and Streptococcus lactis to inactive the penicillin, Nitrogen expressed as crude protein is at least 7%.

State:
RPC Derivatives/ ingredients
Term type:
Core term
Create code:
Code editor

Hierarchies
Hierarchy Master Broader Fermentation (by-)products from microorganisms the cells of which have been inactivated or killed (feed) Narrower
Hierarchy Reporting Broader Fermentation (by-)products from microorganisms the cells of which have been inactivated or killed (feed) Narrower
Hierarchy Feed Broader Fermentation (by-)products from microorganisms the cells of which have been inactivated or killed (feed) Narrower

Full Details

broader Fermentation (by-)products from microorganisms the cells of which have been inactivated or killed (feed)
broader_feed Fermentation (by-)products from microorganisms the cells of which have been inactivated or killed (feed)
broader_report Fermentation (by-)products from microorganisms the cells of which have been inactivated or killed (feed)
definition Mycelium (nitrogenous compounds), wet by-product from the production of penicillin by Pencillium chrysogenum (ATCC48271) on different sources of carbohydrates and their hydrolysates, heat treated and ensiled by means of Lactobacillus brevis, plantarum, sake, collenoides and Streptococcus lactis to inactive the penicillin, Nitrogen expressed as crude protein is at least 7%.
foodExOldCode G.12.01.06
hierarchyCode_feed Z0012.0006
hierarchyCode_master Z0001.0002.0012.0006
hierarchyCode_report Z0002.0012.0006
in scheme Reporting hierarchy | Food type Identifiers | Feed hierarchy
langualCode G.12.01.06
lastVersion 01.04.009
notation A0BRG
pref label Yeasts and like products [Brewers’yeast] [Yeast product] (feed)
scope note Mycelium (nitrogenous compounds), wet by-product from the production of penicillin by Pencillium chrysogenum (ATCC48271) on different sources of carbohydrates and their hydrolysates, heat treated and ensiled by means of Lactobacillus brevis, plantarum, sake, collenoides and Streptococcus lactis to inactive the penicillin, Nitrogen expressed as crude protein is at least 7%.
state RPC Derivatives/ ingredients
termType Core term
type Food-type | Concept
validFrom 1 Jan 2010 00:00:00.000