Entry: Bacterial protein from Corynebacterium glutamicum (feed)
Notation:
A0BRF
All yeasts and parts thereof obtained from Saccharomyces cerevisiae, Saccharomyces carlsbergiensis, Kluyveromyces lactis, Kluyveromyces fragilis, Torulaspora delbrueckii, Candida utilis/Pichia jadinii, Saccharomyces uvarum, Saccharomyces ludwigii or Brettanomyces ssp.[1] on substrates mostly of vegetable origin such as molasses, sugar syrup, alcohol, distillery residues, cereals and products containing starch, fruit juice, whey, lactic acid, sugar, hydrolysed vegetable fibres and fermentation nutrients such as ammonia or mineral salts
Create code:
Hierarchies
Hierarchy Master | Broader Fermentation (by-)products from microorganisms the cells of which have been inactivated or killed (feed) | Narrower |
Hierarchy Reporting | Broader Fermentation (by-)products from microorganisms the cells of which have been inactivated or killed (feed) | Narrower |
Hierarchy Feed | Broader Fermentation (by-)products from microorganisms the cells of which have been inactivated or killed (feed) | Narrower |
Full Details
broader |
Fermentation (by-)products from microorganisms the cells of which have been inactivated or killed (feed)
|
broader_feed |
Fermentation (by-)products from microorganisms the cells of which have been inactivated or killed (feed)
|
broader_report |
Fermentation (by-)products from microorganisms the cells of which have been inactivated or killed (feed)
|
definition |
All yeasts and parts thereof obtained from Saccharomyces cerevisiae, Saccharomyces carlsbergiensis, Kluyveromyces lactis, Kluyveromyces fragilis, Torulaspora delbrueckii, Candida utilis/Pichia jadinii, Saccharomyces uvarum, Saccharomyces ludwigii or Brettanomyces ssp.[1] on substrates mostly of vegetable origin such as molasses, sugar syrup, alcohol, distillery residues, cereals and products containing starch, fruit juice, whey, lactic acid, sugar, hydrolysed vegetable fibres and fermentation nutrients such as ammonia or mineral salts |
foodExOldCode |
G.12.01.05 |
hierarchyCode_feed |
Z0012.0005 |
hierarchyCode_master |
Z0001.0002.0012.0005 |
hierarchyCode_report |
Z0002.0012.0005 |
in scheme |
Feed hierarchy
| Reporting hierarchy
| Food type Identifiers
|
langualCode |
G.12.01.05 |
lastVersion |
01.04.009 |
notation |
A0BRF |
pref label |
Bacterial protein from Corynebacterium glutamicum (feed) |
scope note |
All yeasts and parts thereof obtained from Saccharomyces cerevisiae, Saccharomyces carlsbergiensis, Kluyveromyces lactis, Kluyveromyces fragilis, Torulaspora delbrueckii, Candida utilis/Pichia jadinii, Saccharomyces uvarum, Saccharomyces ludwigii or Brettanomyces ssp.[1] on substrates mostly of vegetable origin such as molasses, sugar syrup, alcohol, distillery residues, cereals and products containing starch, fruit juice, whey, lactic acid, sugar, hydrolysed vegetable fibres and fermentation nutrients such as ammonia or mineral salts |
state |
RPC Derivatives/ ingredients
|
termType |
Core term
|
type |
Concept
| Food-type
|
validFrom |
1 Jan 2010 00:00:00.000
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