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Food Standards Agency Codes

Entry: Gelatine (feed)

URI:
http://data.food.gov.uk/codes/foodtype/id/A0BN9
Notation:
A0BN9

Natural, soluble protein, gelling or non-gelling, obtained by the partial hydrolysis of collagen produced from bones, hides and skins, tendons and sinews of animals.

State:
RPC Derivatives/ ingredients
Term type:
Core term
Create code:
Code editor

Hierarchies
Hierarchy Master Broader Land animal products and products derived thereof (feed) Narrower
Hierarchy Reporting Broader Land animal products and products derived thereof (feed) Narrower
Hierarchy Feed Broader Land animal products and products derived thereof (feed) Narrower

Full Details

broader Land animal products and products derived thereof (feed)
broader_feed Land animal products and products derived thereof (feed)
broader_report Land animal products and products derived thereof (feed)
definition Natural, soluble protein, gelling or non-gelling, obtained by the partial hydrolysis of collagen produced from bones, hides and skins, tendons and sinews of animals.
foodExOldCode G.09.12.01
hierarchyCode_feed Z0009.0012
hierarchyCode_master Z0001.0002.0009.0012
hierarchyCode_report Z0002.0009.0012
in scheme Food type Identifiers | Feed hierarchy | Reporting hierarchy
langualCode G.09.12.01
lastVersion 01.04.009
notation A0BN9
pref label Gelatine (feed)
scope note Natural, soluble protein, gelling or non-gelling, obtained by the partial hydrolysis of collagen produced from bones, hides and skins, tendons and sinews of animals.
state RPC Derivatives/ ingredients
termType Core term
type Food-type | Concept
validFrom 1 Jan 2010 00:00:00.000