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Food Standards Agency Codes

Entry: Grass, herbs, legume plants, [green forage] (feed)

Notation:
A0BL4

Fresh, ensiled or dried arable crops consisting of grass, legumes or herbs, commonly described as silage, haylage, hay or green forage.

State:
Term type:
Create code:

Hierarchies

Hierarchy Master Broader Forages and roughage, and products derived thereof (feed) Narrower
Hierarchy Reporting Broader Forages and roughage, and products derived thereof (feed) Narrower
Hierarchy Feed Broader Forages and roughage, and products derived thereof (feed) Narrower

Full Details

broader Forages and roughage, and products derived thereof (feed)
broader_feed Forages and roughage, and products derived thereof (feed)
broader_report Forages and roughage, and products derived thereof (feed)
definition Fresh, ensiled or dried arable crops consisting of grass, legumes or herbs, commonly described as silage, haylage, hay or green forage.
foodExOldCode G.06.06.03
hierarchyCode_feed Z0006.0009
hierarchyCode_master Z0001.0002.0006.0009
hierarchyCode_report Z0002.0006.0009
in scheme Food type Identifiers | Reporting hierarchy | Feed hierarchy
langualCode G.06.06.03
lastVersion 01.04.009
notation A0BL4
pref label Grass, herbs, legume plants, [green forage] (feed)
scope note Fresh, ensiled or dried arable crops consisting of grass, legumes or herbs, commonly described as silage, haylage, hay or green forage.
state Broad or mixed groups
termType Core term
type Concept | Food-type
validFrom 1 Jan 2010 00:00:00.000