FOOD.GOV.UK uses cookies to make the site simpler. Find out more about cookies

BETA
This is a new service - your feedback will help us to improve it
Search

Food Standards Agency Codes

Entry: Rye middlings (feed)

URI:
http://data.food.gov.uk/codes/foodtype/id/A0BD3
Notation:
A0BD3

Product of flour manufacture, obtained from screened rye. It consists principally of particles of endosperm, with fine fragments of the outer skins and some miscellaneous parts of the grain.

State:
RPC Derivatives/ ingredients
Term type:
Core term
Create code:
Code editor

Hierarchies
Hierarchy Master Broader Cereal grains and products derived thereof (feed) Narrower
Hierarchy Reporting Broader Cereal grains and products derived thereof (feed) Narrower
Hierarchy Feed Broader Cereal grains and products derived thereof (feed) Narrower

Full Details

broader Cereal grains and products derived thereof (feed)
broader_feed Cereal grains and products derived thereof (feed)
broader_report Cereal grains and products derived thereof (feed)
definition Product of flour manufacture, obtained from screened rye. It consists principally of particles of endosperm, with fine fragments of the outer skins and some miscellaneous parts of the grain.
foodExOldCode G.01.07.02
hierarchyCode_feed Z0001.0076
hierarchyCode_master Z0001.0002.0001.0076
hierarchyCode_report Z0002.0001.0076
in scheme Reporting hierarchy | Feed hierarchy | Food type Identifiers
langualCode G.01.07.02
lastVersion 01.04.009
notation A0BD3
pref label Rye middlings (feed)
scope note Product of flour manufacture, obtained from screened rye. It consists principally of particles of endosperm, with fine fragments of the outer skins and some miscellaneous parts of the grain.
state RPC Derivatives/ ingredients
termType Core term
type Concept | Food-type
validFrom 1 Jan 2010 00:00:00.000