Entry: Tomato soup, dry
Notation:
A0B9X
any type of Tomato soup, prepared in a dehydrated form and intended to be re-constituted during the preparation for consumption. The part considered is by default the whole sold or prepared unit or a portion homogeneously representing the whole.
Facets
| Part-nature |
Soups dry or concentrated preparations (as part-nature)
|
| Ingredient |
Tomatoes
|
| Process |
Drying (dehydration)
|
Create code:
Hierarchies
| Hierarchy Master | Broader Soups (dry mixture uncooked) | Narrower |
| Hierarchy Reporting | Broader Soups (dry mixture uncooked) | Narrower |
| Hierarchy Exposure | Broader Soups (dry mixture uncooked) | Narrower |
| Hierarchy Bio monitoring | Broader Soups (dry mixture uncooked) | Narrower |
| Hierarchy Ingredient | Broader Soups (dry mixture uncooked) | Narrower |
Full Details
| allFacets |
|
||||||
| broader |
Soups (dry mixture uncooked)
|
||||||
| broader_biomo |
Soups (dry mixture uncooked)
|
||||||
| broader_expo |
Soups (dry mixture uncooked)
|
||||||
| broader_ingred |
Soups (dry mixture uncooked)
|
||||||
| broader_report |
Soups (dry mixture uncooked)
|
||||||
| definition |
any type of Tomato soup, prepared in a dehydrated form and intended to be re-constituted during the preparation for consumption. The part considered is by default the whole sold or prepared unit or a portion homogeneously representing the whole. |
||||||
| hierarchyCode_biomo |
Z0026.0002.0001.0009 |
||||||
| hierarchyCode_expo |
Z0018.0002.0001.0009 |
||||||
| hierarchyCode_ingred |
Z0030.0002.0001.0009 |
||||||
| hierarchyCode_master |
Z0001.0001.0009.0008.0002.0001.0009 |
||||||
| hierarchyCode_report |
Z0001.0026.0002.0001.0009 |
||||||
| implicitFacets |
|
||||||
| in scheme |
Reporting hierarchy
| Food type Identifiers
| Zoonoses hierarchy
| Exposure hierarchy
| Ingredient
|
||||||
| lastVersion |
01.04.048 |
||||||
| notation |
A0B9X |
||||||
| pref label |
Tomato soup, dry |
||||||
| scope note |
any type of Tomato soup, prepared in a dehydrated form and intended to be re-constituted during the preparation for consumption. The part considered is by default the whole sold or prepared unit or a portion homogeneously representing the whole. |
||||||
| state |
Composite food aggregated
|
||||||
| termType |
Core term
|
||||||
| type |
Food-type
| Concept
|
||||||
| validFrom |
1 Jan 2010 00:00:00.000
|