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Food Standards Agency Codes

Entry: Legume (beans) soup, dry

Notation:
A0B9T

any type of Legume (beans) soup, prepared in a dehydrated form and intended to be re-constituted during the preparation for consumption. The part considered is by default the whole sold or prepared unit or a portion homogeneously representing the whole.

Facets

Part-nature Soups dry or concentrated preparations (as part-nature)
Ingredient Legume seeds (Beans, peas etc.)
Process Drying (dehydration)
Create code:

Hierarchies

Hierarchy Master Broader Soups (dry mixture uncooked) Narrower
Hierarchy Reporting Broader Soups (dry mixture uncooked) Narrower
Hierarchy Exposure Broader Soups (dry mixture uncooked) Narrower
Hierarchy Bio monitoring Broader Soups (dry mixture uncooked) Narrower
Hierarchy Ingredient Broader Soups (dry mixture uncooked) Narrower

Full Details

allFacets
Part-nature Soups dry or concentrated preparations (as part-nature)
Ingredient Legume seeds (Beans, peas etc.)
Process Drying (dehydration)

broader Soups (dry mixture uncooked)
broader_biomo Soups (dry mixture uncooked)
broader_expo Soups (dry mixture uncooked)
broader_ingred Soups (dry mixture uncooked)
broader_report Soups (dry mixture uncooked)
definition any type of Legume (beans) soup, prepared in a dehydrated form and intended to be re-constituted during the preparation for consumption. The part considered is by default the whole sold or prepared unit or a portion homogeneously representing the whole.
hierarchyCode_biomo Z0026.0002.0001.0007
hierarchyCode_expo Z0018.0002.0001.0007
hierarchyCode_ingred Z0030.0002.0001.0007
hierarchyCode_master Z0001.0001.0009.0008.0002.0001.0007
hierarchyCode_report Z0001.0026.0002.0001.0007
implicitFacets
Ingredient Legume seeds (Beans, peas etc.)

in scheme Ingredient | Reporting hierarchy | Food type Identifiers | Exposure hierarchy | Zoonoses hierarchy
lastVersion 01.04.048
notation A0B9T
pref label Legume (beans) soup, dry
scope note any type of Legume (beans) soup, prepared in a dehydrated form and intended to be re-constituted during the preparation for consumption. The part considered is by default the whole sold or prepared unit or a portion homogeneously representing the whole.
state Composite food aggregated
termType Core term
type Food-type | Concept
validFrom 1 Jan 2010 00:00:00.000