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Food Standards Agency Codes

Entry: Fruit soup, dry

URI:
http://data.food.gov.uk/codes/foodtype/id/A0B9K
Notation:
A0B9K

any type of Fruit soup, prepared in a dehydrated form and intended to be re-constituted during the preparation for consumption. The part considered is by default the whole sold or prepared unit or a portion homogeneously representing the whole.

State:
Composite food aggregated
Term type:
Core term

Facets

Part-nature Soups dry or concentrated preparations (as part-nature)
Ingredient Fruit used as fruit
Process Drying (dehydration)
Create code:
Code editor

Hierarchies
Hierarchy Master Broader Soups (dry mixture uncooked) Narrower
Hierarchy Reporting Broader Soups (dry mixture uncooked) Narrower
Hierarchy Exposure Broader Soups (dry mixture uncooked) Narrower
Hierarchy Bio monitoring Broader Soups (dry mixture uncooked) Narrower
Hierarchy Ingredient Broader Soups (dry mixture uncooked) Narrower

Full Details

allFacets
Part-nature Soups dry or concentrated preparations (as part-nature)
Ingredient Fruit used as fruit
Process Drying (dehydration)

broader Soups (dry mixture uncooked)
broader_biomo Soups (dry mixture uncooked)
broader_expo Soups (dry mixture uncooked)
broader_ingred Soups (dry mixture uncooked)
broader_report Soups (dry mixture uncooked)
definition any type of Fruit soup, prepared in a dehydrated form and intended to be re-constituted during the preparation for consumption. The part considered is by default the whole sold or prepared unit or a portion homogeneously representing the whole.
hierarchyCode_biomo Z0026.0002.0001.0012
hierarchyCode_expo Z0018.0002.0001.0012
hierarchyCode_ingred Z0030.0002.0001.0012
hierarchyCode_master Z0001.0001.0009.0008.0002.0001.0012
hierarchyCode_report Z0001.0026.0002.0001.0012
implicitFacets
Ingredient Fruit used as fruit

in scheme Food type Identifiers | Reporting hierarchy | Zoonoses hierarchy | Exposure hierarchy | Ingredient
lastVersion 01.04.048
notation A0B9K
pref label Fruit soup, dry
scope note any type of Fruit soup, prepared in a dehydrated form and intended to be re-constituted during the preparation for consumption. The part considered is by default the whole sold or prepared unit or a portion homogeneously representing the whole.
state Composite food aggregated
termType Core term
type Concept | Food-type
validFrom 1 Jan 2010 00:00:00.000