FOOD.GOV.UK uses cookies to make the site simpler. Find out more about cookies

BETA
This is a new service - your feedback will help us to improve it
Search

Food Standards Agency Codes

Entry: Egg yolk liquid

URI:
http://data.food.gov.uk/codes/foodtype/id/A07NG
Notation:
A07NG

Cooking status of eggs when the yolk is completely liquid

State:
Facets
Term type:
Facet descriptor
Create code:
Code editor

Hierarchies
Hierarchy Master Broader Extent-of-cooking Narrower

Full Details

broader Extent-of-cooking
definition Cooking status of eggs when the yolk is completely liquid
hierarchyCode_cookExt Z0012
hierarchyCode_master Z0001.0006.0008.0013
in scheme Food type Identifiers | Extent-of-cooking
lastVersion 01.01.019
notation A07NG
pref label Egg yolk liquid
scope note Cooking status of eggs when the yolk is completely liquid
state Facets
termType Facet descriptor
top concept of Extent-of-cooking
type Food-type | Concept
validFrom 1 Jan 2010 00:00:00.000