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Food Standards Agency Codes

Entry: Caramel flavour

Notation:
A06LR

Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Caramel flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.

Facets

Part-nature Food flavours (as part-nature)
Create code:

Hierarchies

Hierarchy Master Broader Flavourings Narrower
Hierarchy Reporting Broader Flavourings Narrower
Hierarchy Exposure Broader Flavourings Narrower
Hierarchy Bio monitoring Broader Flavourings Narrower
Hierarchy Ingredient Broader Flavourings Narrower

Full Details

allFacets
Part-nature Food flavours (as part-nature)

broader Flavourings
broader_biomo Flavourings
broader_expo Flavourings
broader_ingred Flavourings
broader_report Flavourings
definition Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Caramel flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.
hierarchyCode_biomo Z0028.0006.0001.0001.0042
hierarchyCode_expo Z0020.0006.0001.0042
hierarchyCode_ingred Z0038.0001.0001.0042
hierarchyCode_master Z0001.0001.0010.0006.0001.0001.0042
hierarchyCode_report Z0001.0028.0006.0001.0001.0042
in scheme Exposure hierarchy | Ingredient | Reporting hierarchy | Zoonoses hierarchy | Food type Identifiers
lastVersion 01.04.048
notation A06LR
pref label Caramel flavour
scope note Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Caramel flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.
state RPC Derivatives/ ingredients
termType Extended term
type Concept | Food-type
validFrom 1 Jan 2010 00:00:00.000