Entry: Bourbon flavour
Notation:
A06LC
Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Bourbon flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.
Facets
| Part-nature |
Food flavours (as part-nature)
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Create code:
Hierarchies
| Hierarchy Master | Broader Flavourings | Narrower |
| Hierarchy Reporting | Broader Flavourings | Narrower |
| Hierarchy Exposure | Broader Flavourings | Narrower |
| Hierarchy Bio monitoring | Broader Flavourings | Narrower |
| Hierarchy Ingredient | Broader Flavourings | Narrower |
Full Details
| allFacets |
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| broader |
Flavourings
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| broader_biomo |
Flavourings
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| broader_expo |
Flavourings
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| broader_ingred |
Flavourings
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| broader_report |
Flavourings
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| definition |
Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Bourbon flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added. |
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| hierarchyCode_biomo |
Z0028.0006.0001.0001.0029 |
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| hierarchyCode_expo |
Z0020.0006.0001.0029 |
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| hierarchyCode_ingred |
Z0038.0001.0001.0029 |
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| hierarchyCode_master |
Z0001.0001.0010.0006.0001.0001.0029 |
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| hierarchyCode_report |
Z0001.0028.0006.0001.0001.0029 |
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| in scheme |
Food type Identifiers
| Ingredient
| Zoonoses hierarchy
| Reporting hierarchy
| Exposure hierarchy
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| lastVersion |
01.04.048 |
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| notation |
A06LC |
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| pref label |
Bourbon flavour |
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| scope note |
Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Bourbon flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added. |
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| state |
RPC Derivatives/ ingredients
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| termType |
Extended term
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| type |
Food-type
| Concept
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| validFrom |
1 Jan 2010 00:00:00.000
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