FOOD.GOV.UK uses cookies to make the site simpler. Find out more about cookies

BETA
This is a new service - your feedback will help us to improve it
Search

Food Standards Agency Codes

Entry: Chutneys (as part-nature)

URI:
http://data.food.gov.uk/codes/foodtype/id/A06HG
Notation:
A06HG

Fresh or preserved savoury preparations with vegetables, spices and fruits, often pickled / marinated. Many ingredients may be present, like vinegar or sugars. They are used to provide particular flavour to meat or other dishes. Sometimes sugar-preserved vegeetables of fruit are used.

State:
Facets
Term type:
Core term
Create code:
Code editor

Hierarchies
Hierarchy Master Broader Relishes (as part-nature) Narrower
Hierarchy part nature Broader Relishes (as part-nature) Narrower

Full Details

broader Relishes (as part-nature)
broader_part Relishes (as part-nature)
definition Fresh or preserved savoury preparations with vegetables, spices and fruits, often pickled / marinated. Many ingredients may be present, like vinegar or sugars. They are used to provide particular flavour to meat or other dishes. Sometimes sugar-preserved vegeetables of fruit are used.
hierarchyCode_master Z0001.0006.0001.0006.0011.0004.0004.0001
hierarchyCode_part Z0006.0011.0004.0004.0001
in scheme Part-nature | Food type Identifiers
lastVersion 01.01.047
notation A06HG
pref label Chutneys (as part-nature)
scope note Fresh or preserved savoury preparations with vegetables, spices and fruits, often pickled / marinated. Many ingredients may be present, like vinegar or sugars. They are used to provide particular flavour to meat or other dishes. Sometimes sugar-preserved vegeetables of fruit are used.
state Facets
termType Core term
type Concept | Food-type
validFrom 1 Jan 2010 00:00:00.000