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Food Standards Agency Codes

Entry: Water-based desserts spoonable (as part-nature)

URI:
http://data.food.gov.uk/codes/foodtype/id/A06ER
Notation:
A06ER

Soft spoonable desserts (sweet liquid phases made creamy or gelled by using polysaccharides or other thickenung / gelling agents) having water as base for the liquid phase

State:
Facets
Term type:
Core term
Create code:
Code editor

Hierarchies
Hierarchy Master Broader Spoonable desserts and ice creams (as part-nature) Narrower
Hierarchy part nature Broader Spoonable desserts and ice creams (as part-nature) Narrower

Full Details

broader Spoonable desserts and ice creams (as part-nature)
broader_part Spoonable desserts and ice creams (as part-nature)
definition Soft spoonable desserts (sweet liquid phases made creamy or gelled by using polysaccharides or other thickenung / gelling agents) having water as base for the liquid phase
hierarchyCode_master Z0001.0006.0001.0006.0010.0003.0001
hierarchyCode_part Z0006.0010.0004.0001
in scheme Part-nature | Food type Identifiers
lastVersion 01.01.047
notation A06ER
pref label Water-based desserts spoonable (as part-nature)
scope note Soft spoonable desserts (sweet liquid phases made creamy or gelled by using polysaccharides or other thickenung / gelling agents) having water as base for the liquid phase
state Facets
termType Core term
type Food-type | Concept
validFrom 1 Jan 2010 00:00:00.000