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Food Standards Agency Codes

Entry: Bread (as part-nature)

Notation:
A06CM

any type of bread (food prepared by cooking a dough of flour and water and often additional ingredients)

Hierarchy term only, do not use in coding.

State:
Term type:

Hierarchies

Hierarchy Master Broader Bakery products (as part-nature) Narrower Leavened bread (as part-nature) | Unleavened or flat bread (as part-nature)
Hierarchy part nature Broader Bakery products (as part-nature) Narrower Unleavened or flat bread (as part-nature) | Leavened bread (as part-nature)

Full Details

broader Bakery products (as part-nature)
broader_part Bakery products (as part-nature)
definition any type of bread (food prepared by cooking a dough of flour and water and often additional ingredients)
hierarchyCode_master Z0001.0006.0001.0006.0015.0001
hierarchyCode_part Z0006.0015.0001
in scheme Food type Identifiers | Part-nature
lastVersion 01.01.047
narrower Leavened bread (as part-nature) | Unleavened or flat bread (as part-nature)
narrower_part Unleavened or flat bread (as part-nature) | Leavened bread (as part-nature)
notation A06CM
pref label Bread (as part-nature)
scope note any type of bread (food prepared by cooking a dough of flour and water and often additional ingredients)
state Facets
termType Hierarchy term
type Food-type | Concept
validFrom 1 Jan 2010 00:00:00.000