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Entry: Enzymes for food manufacture (as part-nature)

Notation:
A06CJ

Enzymes (proteins with a structure that allows catalysing specific chemical reactions) that are added to food to perform a technological function in the manufacture, processing, preparation, treatment, packaging, transport or storage of food. Food enzymes are subject to approval process.

Core metadata

is a Concept | food type
submitted bybootstrap

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date submitted 18 Aug 2017 10:23:57.270
definition
entity Enzymes for food manufacture (as part-nature)
source graph graph

item class Concept | food type
label Enzymes for food manufacture (as part-nature)
notation A06CJ
register id
status status experimental
submitter
name bootstrap

type register item
version info 1
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Hierarchies

Hierarchy Broader Narrower
Master Microbiological or enzymatic part-nature
part nature Microbiological or enzymatic part-nature

Full Details

broader Microbiological or enzymatic part-nature
broader_part Microbiological or enzymatic part-nature
definition Enzymes (proteins with a structure that allows catalysing specific chemical reactions) that are added to food to perform a technological function in the manufacture, processing, preparation, treatment, packaging, transport or storage of food. Food enzymes are subject to approval process.
hierarchyCode_master Z0001.0006.0001.0005.0002
hierarchyCode_part Z0005.0002
in scheme Food type Identifiers | Part-nature
lastVersion 01.01.047
notation A06CJ
pref label Enzymes for food manufacture (as part-nature)
scope note Enzymes (proteins with a structure that allows catalysing specific chemical reactions) that are added to food to perform a technological function in the manufacture, processing, preparation, treatment, packaging, transport or storage of food. Food enzymes are subject to approval process.
state Facets
termType Core term
type Concept | Food-type
validFrom 1 Jan 2010 00:00:00.000