Entry: Enzymes for food manufacture (as part-nature)
Notation:
A06CJ
Enzymes (proteins with a structure that allows catalysing specific chemical reactions) that are added to food to perform a technological function in the manufacture, processing, preparation, treatment, packaging, transport or storage of food. Food enzymes are subject to approval process.
Create code:
Hierarchies
| Hierarchy Master | Broader Microbiological or enzymatic part-nature | Narrower |
| Hierarchy part nature | Broader Microbiological or enzymatic part-nature | Narrower |
Full Details
| broader |
Microbiological or enzymatic part-nature
|
| broader_part |
Microbiological or enzymatic part-nature
|
| definition |
Enzymes (proteins with a structure that allows catalysing specific chemical reactions) that are added to food to perform a technological function in the manufacture, processing, preparation, treatment, packaging, transport or storage of food. Food enzymes are subject to approval process. |
| hierarchyCode_master |
Z0001.0006.0001.0005.0002 |
| hierarchyCode_part |
Z0005.0002 |
| in scheme |
Food type Identifiers
| Part-nature
|
| lastVersion |
01.01.047 |
| notation |
A06CJ |
| pref label |
Enzymes for food manufacture (as part-nature) |
| scope note |
Enzymes (proteins with a structure that allows catalysing specific chemical reactions) that are added to food to perform a technological function in the manufacture, processing, preparation, treatment, packaging, transport or storage of food. Food enzymes are subject to approval process. |
| state |
Facets
|
| termType |
Core term
|
| type |
Concept
| Food-type
|
| validFrom |
1 Jan 2010 00:00:00.000
|