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Entry: Egg white (as part-nature)

Notation:
A06BV

It is a liquid formed around the yolk during its passage in the oviduct. Its primary natural purpose is to protect the egg yolk and provide additional nutrition for the growth of the embryo, as it is rich in proteins.

Core metadata

is a Concept | food type
submitted bybootstrap

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date submitted 18 Aug 2017 10:23:56.980
definition
entity Egg white (as part-nature)
source graph graph

item class Concept | food type
label Egg white (as part-nature)
notation A06BV
register id
status status experimental
submitter
name bootstrap

type register item
version info 1
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Hierarchies

Hierarchy Broader Narrower
Master Eggs and egg-related (as part-nature)
part nature Eggs and egg-related (as part-nature)

Full Details

broader Eggs and egg-related (as part-nature)
broader_part Eggs and egg-related (as part-nature)
definition It is a liquid formed around the yolk during its passage in the oviduct. Its primary natural purpose is to protect the egg yolk and provide additional nutrition for the growth of the embryo, as it is rich in proteins.
hierarchyCode_master Z0001.0006.0001.0004.0006.0004
hierarchyCode_part Z0004.0006.0004
in scheme Food type Identifiers | Part-nature
lastVersion 01.01.047
notation A06BV
pref label Egg white (as part-nature)
scope note It is a liquid formed around the yolk during its passage in the oviduct. Its primary natural purpose is to protect the egg yolk and provide additional nutrition for the growth of the embryo, as it is rich in proteins.
state Facets
termType Core term
type Concept | Food-type
validFrom 1 Jan 2010 00:00:00.000