Entry: Mechanically separated meat (as part-nature)
Notation:
A069K
The product obtained by removing meat from flesh-bearing bones after boning or from poultry carcases, using mechanical means resulting in the loss or modification of the muscle fibre structure. In some cases a more or relevant portion of the bone may be also included in finely ground form.
Create code:
Hierarchies
| Hierarchy Master | Broader Animal commodities (as part-nature) | Narrower |
| Hierarchy part nature | Broader Animal commodities (as part-nature) | Narrower |
Full Details
| broader |
Animal commodities (as part-nature)
|
| broader_part |
Animal commodities (as part-nature)
|
| definition |
The product obtained by removing meat from flesh-bearing bones after boning or from poultry carcases, using mechanical means resulting in the loss or modification of the muscle fibre structure. In some cases a more or relevant portion of the bone may be also included in finely ground form. |
| hierarchyCode_master |
Z0001.0006.0001.0004.0001.0004 |
| hierarchyCode_part |
Z0004.0001.0004 |
| in scheme |
Part-nature
| Food type Identifiers
|
| lastVersion |
01.01.047 |
| notation |
A069K |
| pref label |
Mechanically separated meat (as part-nature) |
| scope note |
The product obtained by removing meat from flesh-bearing bones after boning or from poultry carcases, using mechanical means resulting in the loss or modification of the muscle fibre structure. In some cases a more or relevant portion of the bone may be also included in finely ground form. |
| state |
Facets
|
| termType |
Core term
|
| type |
Food-type
| Concept
|
| validFrom |
1 Jan 2010 00:00:00.000
|