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Food Standards Agency Codes

Entry: Other spices roots or rhizome (e)

URI:
http://data.food.gov.uk/codes/foodtype/id/A04SB
Notation:
A04SB

The group includes any type of other roots or rhizome (exposure). The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.

Hierarchy term only, do not use in coding.

State:
Raw Primary Commodities (RPC)
Term type:
Hierarchy term

Hierarchies
Hierarchy Master Broader Groups for exposure view Narrower
Hierarchy Exposure Broader Root and rhizome spices Narrower

Full Details

broader Groups for exposure view
broader_expo Root and rhizome spices
definition The group includes any type of other roots or rhizome (exposure). The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.
hierarchyCode_expo Z0004.0003.0007.0006
hierarchyCode_master Z0001.0005.0003.0056
in scheme Exposure hierarchy | Food type Identifiers
lastVersion 01.04.017
notation A04SB
pref label Other spices roots or rhizome (e)
scope note The group includes any type of other roots or rhizome (exposure). The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.
state Raw Primary Commodities (RPC)
termType Hierarchy term
type Food-type | Concept
validFrom 1 Jan 2010 00:00:00.000