Entry: Animal offals and other slaughtering products
Notation:
A04MQ
All the part of animals with exception of fresh meat (red meat). The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.
Hierarchy term only, do not use in coding.
Facets
| Source-commodities |
Animal offals and other slaughtering products
|
Hierarchies
| Hierarchy Master | Broader Animal meat commodities (tissue RPCs) | Narrower Animal liver | Animal other slaughtering products | Animal blood | Animal kidney | Animal other organs (edible offals non-muscle) |
| Hierarchy Reporting | Broader Mammals and birds meat and products thereof | Narrower Animal blood | Animal liver | Animal other organs (edible offals non-muscle) | Animal kidney | Animal other slaughtering products |
| Hierarchy Vetinary Drug residues | Broader | Narrower Animal kidney | Animal blood | Animal other slaughtering products | Animal liver | Animal other organs (edible offals non-muscle) |
| Hierarchy Ingredient | Broader Mammals and birds meat and products thereof | Narrower Animal kidney | Animal liver | Animal blood | Animal other slaughtering products | Animal other organs (edible offals non-muscle) |
| Hierarchy source commodities | Broader | Narrower Animal liver | Animal other organs (edible offals non-muscle) | Animal blood | Animal other slaughtering products | Animal kidney |