BETA
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Food Standards Agency Codes

Entry: Bovine fresh meat / fat tissue

Notation:
A049R

Group/item (specifically used in the domain of biological monitoring). The group includes all types of bovine fresh meat / fat tissue. This group covers also yak, zebu and buffalos. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.

Hierarchy term only, do not use in coding.

Hierarchies

Hierarchy Master Broader Groups for biological monitoring Narrower
Hierarchy Bio monitoring Broader Bovine meat food Narrower Bovine fat tissue | Bovine muscle

Full Details

broader Groups for biological monitoring
broader_biomo Bovine meat food
definition Group/item (specifically used in the domain of biological monitoring). The group includes all types of bovine fresh meat / fat tissue. This group covers also yak, zebu and buffalos. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.
hierarchyCode_biomo Z0001.0003.0002
hierarchyCode_master Z0001.0005.0001.0012
in scheme Food type Identifiers | Zoonoses hierarchy
lastVersion 01.02.005
matrixCode P1010000
narrower_biomo Bovine fat tissue | Bovine muscle
notation A049R
pref label Bovine fresh meat / fat tissue
scope note Group/item (specifically used in the domain of biological monitoring). The group includes all types of bovine fresh meat / fat tissue. This group covers also yak, zebu and buffalos. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.
state Raw Primary Commodities (RPC)
termType Hierarchy term
type Food-type | Concept
validFrom 1 Jan 2010 00:00:00.000