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Food Standards Agency Codes

Entry: Tartar sauce

URI:
http://data.food.gov.uk/codes/foodtype/id/A045N
Notation:
A045N

The group includes any type of Tartar sauce. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.

State:
Composite food simple
Term type:
Core term

Facets

Ingredient Eggs and egg products
Create code:
Code editor

Hierarchies
Hierarchy Master Broader Mayonnaise, hollandaise and related sauces Narrower
Hierarchy Reporting Broader Mayonnaise, hollandaise and related sauces Narrower
Hierarchy Exposure Broader Mayonnaise, hollandaise and related sauces Narrower
Hierarchy Bio monitoring Broader Mayonnaise, hollandaise and related sauces Narrower
Hierarchy Ingredient Broader Mayonnaise, hollandaise and related sauces Narrower

Full Details

allFacets
Ingredient Eggs and egg products

broader Mayonnaise, hollandaise and related sauces
broader_biomo Mayonnaise, hollandaise and related sauces
broader_expo Mayonnaise, hollandaise and related sauces
broader_ingred Mayonnaise, hollandaise and related sauces
broader_report Mayonnaise, hollandaise and related sauces
definition The group includes any type of Tartar sauce. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.
foodExOldCode A.01.001663
hierarchyCode_biomo Z0027.0004.0003.0001.0003
hierarchyCode_expo Z0019.0003.0002.0001.0003
hierarchyCode_ingred Z0031.0004.0003.0001.0003
hierarchyCode_master Z0001.0001.0009.0009.0004.0003.0001.0003
hierarchyCode_report Z0001.0027.0004.0003.0001.0003
in scheme Ingredient | Food type Identifiers | Exposure hierarchy | Reporting hierarchy | Zoonoses hierarchy
lastVersion 01.04.049
notation A045N
pref label Tartar sauce
scope note The group includes any type of Tartar sauce. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.
state Composite food simple
termType Core term
type Food-type | Concept
validFrom 1 Jan 2010 00:00:00.000