BETA
This is a new service - your feedback will help us to improve it

Food Standards Agency Codes

Entry: Mint sauce

Notation:
A045H

The group includes any type of Mint sauce. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.

State:
Term type:

Facets

Part-nature Herbs/spices sauces (as part-nature)
Ingredient Mints
Create code:

Hierarchies

Hierarchy Master Broader Herbs/spices sauces Narrower
Hierarchy Reporting Broader Herbs/spices sauces Narrower
Hierarchy Exposure Broader Herbs/spices sauces Narrower
Hierarchy Bio monitoring Broader Herbs/spices sauces Narrower
Hierarchy Ingredient Broader Herbs/spices sauces Narrower

Full Details

allFacets
Part-nature Herbs/spices sauces (as part-nature)
Ingredient Mints

broader Herbs/spices sauces
broader_biomo Herbs/spices sauces
broader_expo Herbs/spices sauces
broader_ingred Herbs/spices sauces
broader_report Herbs/spices sauces
definition The group includes any type of Mint sauce. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.
foodExOldCode A.01.001659
hierarchyCode_biomo Z0027.0004.0003.0009.0006
hierarchyCode_expo Z0019.0003.0002.0009.0006
hierarchyCode_ingred Z0031.0004.0003.0009.0006
hierarchyCode_master Z0001.0001.0009.0009.0004.0003.0009.0006
hierarchyCode_report Z0001.0027.0004.0003.0009.0006
implicitFacets
Ingredient Mints

in scheme Zoonoses hierarchy | Reporting hierarchy | Ingredient | Food type Identifiers | Exposure hierarchy
lastVersion 01.04.049
notation A045H
pref label Mint sauce
scope note The group includes any type of Mint sauce. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.
state Composite food simple
termType Core term
type Concept | Food-type
validFrom 1 Jan 2010 00:00:00.000