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Food Standards Agency Codes

Entry: Curry sauce

Notation:
A045D

The group includes any type of Curry sauce. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.

State:
Term type:

Facets

Part-nature Herbs/spices sauces (as part-nature)
Create code:

Hierarchies

Hierarchy Master Broader Herbs/spices sauces Narrower
Hierarchy Reporting Broader Herbs/spices sauces Narrower
Hierarchy Exposure Broader Herbs/spices sauces Narrower
Hierarchy Bio monitoring Broader Herbs/spices sauces Narrower
Hierarchy Ingredient Broader Herbs/spices sauces Narrower

Full Details

allFacets
Part-nature Herbs/spices sauces (as part-nature)

broader Herbs/spices sauces
broader_biomo Herbs/spices sauces
broader_expo Herbs/spices sauces
broader_ingred Herbs/spices sauces
broader_report Herbs/spices sauces
commonName Curry paste
definition The group includes any type of Curry sauce. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.
foodExOldCode A.01.001661
hierarchyCode_biomo Z0027.0004.0003.0009.0003
hierarchyCode_expo Z0019.0003.0002.0009.0003
hierarchyCode_ingred Z0031.0004.0003.0009.0003
hierarchyCode_master Z0001.0001.0009.0009.0004.0003.0009.0003
hierarchyCode_report Z0001.0027.0004.0003.0009.0003
in scheme Ingredient | Reporting hierarchy | Food type Identifiers | Exposure hierarchy | Zoonoses hierarchy
lastVersion 01.04.049
notation A045D
pref label Curry sauce
scope note The group includes any type of Curry sauce. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.
state Composite food simple
termType Core term
type Concept | Food-type
validFrom 1 Jan 2010 00:00:00.000