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Food Standards Agency Codes

Entry: Mustard, hot

Notation:
A044K

The group includes any type of Mustard, hot. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.

Facets

Part-nature Mustard-type sauces (as part-nature)
Qualitative-info Hot/piquant/spicy
Create code:

Hierarchies

Hierarchy Master Broader Mustard and related sauces Narrower
Hierarchy Reporting Broader Mustard and related sauces Narrower
Hierarchy Exposure Broader Mustard and related sauces Narrower
Hierarchy Bio monitoring Broader Mustard and related sauces Narrower
Hierarchy Ingredient Broader Mustard and related sauces Narrower

Full Details

allFacets
Part-nature Mustard-type sauces (as part-nature)
Qualitative-info Hot/piquant/spicy

broader Mustard and related sauces
broader_biomo Mustard and related sauces
broader_expo Mustard and related sauces
broader_ingred Mustard and related sauces
broader_report Mustard and related sauces
definition The group includes any type of Mustard, hot. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.
foodExOldCode A.01.001652
gemsCode SO0694
hierarchyCode_biomo Z0027.0004.0003.0005.0003
hierarchyCode_expo Z0019.0003.0002.0005.0003
hierarchyCode_ingred Z0031.0004.0003.0005.0003
hierarchyCode_master Z0001.0001.0009.0009.0004.0003.0005.0003
hierarchyCode_report Z0001.0027.0004.0003.0005.0003
implicitFacets
Qualitative-info Hot/piquant/spicy

in scheme Reporting hierarchy | Zoonoses hierarchy | Exposure hierarchy | Food type Identifiers | Ingredient
lastVersion 01.04.049
notation A044K
pref label Mustard, hot
scope note The group includes any type of Mustard, hot. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.
state Composite food simple
termType Extended term
type Concept | Food-type
validFrom 1 Jan 2010 00:00:00.000