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Food Standards Agency Codes

Entry: Yeast extract

Notation:
A043P

The group includes any type of Yeast extract. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.

Facets

Part-nature Taste enhancing RPC extracts (as part-nature)
Process Hydrolysis (sugar/proteins/fats)
Create code:

Hierarchies

Hierarchy Master Broader Miscellaneous savoury extracts Narrower
Hierarchy Reporting Broader Miscellaneous savoury extracts Narrower
Hierarchy Exposure Broader Miscellaneous savoury extracts Narrower
Hierarchy Bio monitoring Broader Miscellaneous savoury extracts Narrower
Hierarchy Ingredient Broader Miscellaneous savoury extracts Narrower

Full Details

allFacets
Part-nature Taste enhancing RPC extracts (as part-nature)
Process Hydrolysis (sugar/proteins/fats)

broader Miscellaneous savoury extracts
broader_biomo Miscellaneous savoury extracts
broader_expo Miscellaneous savoury extracts
broader_ingred Miscellaneous savoury extracts
broader_report Miscellaneous savoury extracts
definition The group includes any type of Yeast extract. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.
foodExOldCode A.01.001647
hierarchyCode_biomo Z0027.0003.0003.0003.0004
hierarchyCode_expo Z0019.0002.0003.0003.0004
hierarchyCode_ingred Z0031.0003.0003.0003.0004
hierarchyCode_master Z0001.0001.0009.0009.0003.0003.0003.0004
hierarchyCode_report Z0001.0027.0003.0003.0003.0004
in scheme Zoonoses hierarchy | Exposure hierarchy | Reporting hierarchy | Food type Identifiers | Ingredient
lastVersion 01.04.049
notation A043P
pref label Yeast extract
scope note The group includes any type of Yeast extract. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.
state RPC Derivatives/ ingredients
termType Core term
type Food-type | Concept
validFrom 1 Jan 2010 00:00:00.000