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Food Standards Agency Codes

Entry: Vegetable savoury extracts

Notation:
A043L

The group includes any type of Vegetable savoury extracts. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.

Facets

Part-nature Taste enhancing RPC extracts (as part-nature)
Process Hydrolysis (sugar/proteins/fats)
Create code:

Hierarchies

Hierarchy Master Broader Miscellaneous savoury extracts Narrower
Hierarchy Reporting Broader Miscellaneous savoury extracts Narrower
Hierarchy Exposure Broader Miscellaneous savoury extracts Narrower
Hierarchy Bio monitoring Broader Miscellaneous savoury extracts Narrower
Hierarchy Ingredient Broader Miscellaneous savoury extracts Narrower

Full Details

allFacets
Part-nature Taste enhancing RPC extracts (as part-nature)
Process Hydrolysis (sugar/proteins/fats)

broader Miscellaneous savoury extracts
broader_biomo Miscellaneous savoury extracts
broader_expo Miscellaneous savoury extracts
broader_ingred Miscellaneous savoury extracts
broader_report Miscellaneous savoury extracts
definition The group includes any type of Vegetable savoury extracts. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.
foodExOldCode A.01.001644
hierarchyCode_biomo Z0027.0003.0003.0003.0001
hierarchyCode_expo Z0019.0002.0003.0003.0001
hierarchyCode_ingred Z0031.0003.0003.0003.0001
hierarchyCode_master Z0001.0001.0009.0009.0003.0003.0003.0001
hierarchyCode_report Z0001.0027.0003.0003.0003.0001
in scheme Food type Identifiers | Zoonoses hierarchy | Exposure hierarchy | Reporting hierarchy | Ingredient
lastVersion 01.04.049
notation A043L
pref label Vegetable savoury extracts
scope note The group includes any type of Vegetable savoury extracts. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.
state RPC Derivatives/ ingredients
termType Core term
type Concept | Food-type
validFrom 1 Jan 2010 00:00:00.000