Entry: Nasi goreng
Notation:
A041C
Nasi goreng, literally meaning "fried rice" in Indonesian and Malay, can refer simply to fried pre-cooked rice, a meal including stir fried rice in small amount of cooking oil or margarine, typically spiced with kecap manis (sweet soy sauce), shallot, garlic, tamarind and chilli and accompanied with other ingredients, particularly egg, chicken and prawns.
Facets
| Part-nature |
Rice based dishes (as part-nature)
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| Ingredient |
Rice grain
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| Process |
Cooking in water
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Create code:
Hierarchies
| Hierarchy Master | Broader Rice based dishes cooked | Narrower |
| Hierarchy Reporting | Broader Rice based dishes cooked | Narrower |
| Hierarchy Exposure | Broader Rice based dishes cooked | Narrower |
| Hierarchy Bio monitoring | Broader Rice based dishes cooked | Narrower |
| Hierarchy Ingredient | Broader Rice based dishes cooked | Narrower |
Full Details
| allFacets |
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| broader |
Rice based dishes cooked
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| broader_biomo |
Rice based dishes cooked
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| broader_expo |
Rice based dishes cooked
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| broader_ingred |
Rice based dishes cooked
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| broader_report |
Rice based dishes cooked
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| definition |
Nasi goreng, literally meaning "fried rice" in Indonesian and Malay, can refer simply to fried pre-cooked rice, a meal including stir fried rice in small amount of cooking oil or margarine, typically spiced with kecap manis (sweet soy sauce), shallot, garlic, tamarind and chilli and accompanied with other ingredients, particularly egg, chicken and prawns. |
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| hierarchyCode_biomo |
Z0026.0001.0002.0004.0006 |
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| hierarchyCode_expo |
Z0018.0001.0003.0004.0006 |
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| hierarchyCode_ingred |
Z0030.0001.0002.0004.0006 |
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| hierarchyCode_master |
Z0001.0001.0009.0008.0001.0002.0004.0003 |
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| hierarchyCode_report |
Z0001.0026.0001.0002.0004.0006 |
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| in scheme |
Reporting hierarchy
| Zoonoses hierarchy
| Ingredient
| Food type Identifiers
| Exposure hierarchy
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| lastVersion |
01.04.048 |
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| notation |
A041C |
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| pref label |
Nasi goreng |
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| scope note |
Nasi goreng, literally meaning "fried rice" in Indonesian and Malay, can refer simply to fried pre-cooked rice, a meal including stir fried rice in small amount of cooking oil or margarine, typically spiced with kecap manis (sweet soy sauce), shallot, garlic, tamarind and chilli and accompanied with other ingredients, particularly egg, chicken and prawns. |
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| state |
Composite food aggregated
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| termType |
Extended term
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| type |
Concept
| Food-type
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| validFrom |
1 Jan 2010 00:00:00.000
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