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Food Standards Agency Codes

Entry: Fish-based canapé

Notation:
A040H

The group includes any type of Fish-based canapé. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.

Facets

Part-nature Finger food (as part-nature)
Ingredient Processed or preserved fish (including processed offals) | Bakery products
Create code:

Hierarchies

Hierarchy Master Broader Finger food Narrower
Hierarchy Reporting Broader Finger food Narrower
Hierarchy Exposure Broader Finger food Narrower
Hierarchy Bio monitoring Broader Finger food Narrower
Hierarchy Ingredient Broader Finger food Narrower

Full Details

allFacets
Part-nature Finger food (as part-nature)
Ingredient Processed or preserved fish (including processed offals) | Bakery products

broader Finger food
broader_biomo Finger food
broader_expo Finger food
broader_ingred Finger food
broader_report Finger food
definition The group includes any type of Fish-based canapé. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.
foodExOldCode A.01.001885
hierarchyCode_biomo Z0026.0001.0001.0004.0003
hierarchyCode_expo Z0018.0001.0002.0004.0003
hierarchyCode_ingred Z0030.0001.0001.0004.0003
hierarchyCode_master Z0001.0001.0009.0008.0001.0001.0004.0005
hierarchyCode_report Z0001.0026.0001.0001.0004.0003
implicitFacets
Ingredient Processed or preserved fish (including processed offals)

in scheme Exposure hierarchy | Zoonoses hierarchy | Reporting hierarchy | Ingredient | Food type Identifiers
lastVersion 01.04.048
notation A040H
pref label Fish-based canapé
scope note The group includes any type of Fish-based canapé. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.
state Composite food aggregated
termType Extended term
type Food-type | Concept
validFrom 1 Jan 2010 00:00:00.000