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Food Standards Agency Codes

Entry: Mushroom based dishes

Notation:
A03YS

Composite dish where the main ingredient is mushroom (e.g. mushrooms gratin, mushrooms sauté) The group includes any type of Mushroom based dishes. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.

Facets

Part-nature Mushroom based dishes (as part-nature)
Ingredient Fungi
Create code:

Hierarchies

Hierarchy Master Broader Dishes excluding pasta or rice dishes, sandwiches and pizza) Narrower
Hierarchy Reporting Broader Dishes excluding pasta or rice dishes, sandwiches and pizza) Narrower
Hierarchy Exposure Broader Dishes excluding pasta or rice dishes, sandwiches and pizza) Narrower
Hierarchy Bio monitoring Broader Dishes excluding pasta or rice dishes, sandwiches and pizza) Narrower
Hierarchy Ingredient Broader Dishes excluding pasta or rice dishes, sandwiches and pizza) Narrower

Full Details

allFacets
Part-nature Mushroom based dishes (as part-nature)
Ingredient Fungi

broader Dishes excluding pasta or rice dishes, sandwiches and pizza)
broader_biomo Dishes excluding pasta or rice dishes, sandwiches and pizza)
broader_expo Dishes excluding pasta or rice dishes, sandwiches and pizza)
broader_ingred Dishes excluding pasta or rice dishes, sandwiches and pizza)
broader_report Dishes excluding pasta or rice dishes, sandwiches and pizza)
definition Composite dish where the main ingredient is mushroom (e.g. mushrooms gratin, mushrooms sauté) The group includes any type of Mushroom based dishes. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.
foodExOldCode A.01.001855
hierarchyCode_biomo Z0026.0001.0003.0006
hierarchyCode_expo Z0018.0001.0001.0006
hierarchyCode_ingred Z0030.0001.0003.0006
hierarchyCode_master Z0001.0001.0009.0008.0001.0003.0006
hierarchyCode_report Z0001.0026.0001.0003.0006
implicitFacets
Part-nature Mushroom based dishes (as part-nature)
Ingredient Fungi

in scheme Ingredient | Zoonoses hierarchy | Food type Identifiers | Exposure hierarchy | Reporting hierarchy
lastVersion 01.04.048
notation A03YS
pref label Mushroom based dishes
scope note Composite dish where the main ingredient is mushroom (e.g. mushrooms gratin, mushrooms sauté) The group includes any type of Mushroom based dishes. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.
state Composite food aggregated
termType Core term
type Food-type | Concept
validFrom 1 Jan 2010 00:00:00.000