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Food Standards Agency Codes

Entry: Bouillabaisse

URI:
http://data.food.gov.uk/codes/foodtype/id/A03XK
Notation:
A03XK

Bouillabaisse is a seafood soup made with various kinds of cooked fish and shellfish and vegetables, flavored with a variety of herbs and spices such as garlic, orange peel, basil, bay leaf, fennel and saffron. Bouillabaisse (Occitan: bolhabaissa) is a traditional Provençal fish stew originating from the port city of Marseille.

State:
Composite food aggregated
Term type:
Extended term

Facets

Part-nature Fish and seafood based dishes (as part-nature)
Create code:
Code editor

Hierarchies
Hierarchy Master Broader Fish and seafood based dishes Narrower
Hierarchy Reporting Broader Fish and seafood based dishes Narrower
Hierarchy Exposure Broader Fish and seafood based dishes Narrower
Hierarchy Bio monitoring Broader Fish and seafood based dishes Narrower
Hierarchy Ingredient Broader Fish and seafood based dishes Narrower

Full Details

allFacets
Part-nature Fish and seafood based dishes (as part-nature)

broader Fish and seafood based dishes
broader_biomo Fish and seafood based dishes
broader_expo Fish and seafood based dishes
broader_ingred Fish and seafood based dishes
broader_report Fish and seafood based dishes
definition Bouillabaisse is a seafood soup made with various kinds of cooked fish and shellfish and vegetables, flavored with a variety of herbs and spices such as garlic, orange peel, basil, bay leaf, fennel and saffron. Bouillabaisse (Occitan: bolhabaissa) is a traditional Provençal fish stew originating from the port city of Marseille.
hierarchyCode_biomo Z0026.0001.0003.0002.0001
hierarchyCode_expo Z0018.0001.0001.0002.0001
hierarchyCode_ingred Z0030.0001.0003.0002.0001
hierarchyCode_master Z0001.0001.0009.0008.0001.0003.0002.0001
hierarchyCode_report Z0001.0026.0001.0003.0002.0001
in scheme Zoonoses hierarchy | Ingredient | Exposure hierarchy | Food type Identifiers | Reporting hierarchy
lastVersion 01.04.048
notation A03XK
pref label Bouillabaisse
scope note Bouillabaisse is a seafood soup made with various kinds of cooked fish and shellfish and vegetables, flavored with a variety of herbs and spices such as garlic, orange peel, basil, bay leaf, fennel and saffron. Bouillabaisse (Occitan: bolhabaissa) is a traditional Provençal fish stew originating from the port city of Marseille.
state Composite food aggregated
termType Extended term
type Concept | Food-type
validFrom 1 Jan 2010 00:00:00.000