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Food Standards Agency Codes

Entry: Moussaka

Notation:
A03XE

Moussaka is an eggplant and meat based dish of the Balkans, Eastern Mediterranean, and the Middle East. The best known variation outside the region is the Greek one

Facets

Part-nature Meat based dishes (as part-nature)
Ingredient Mammals and birds meat | Aubergines
Create code:

Hierarchies

Hierarchy Master Broader Meat based dishes Narrower
Hierarchy Reporting Broader Meat based dishes Narrower
Hierarchy Exposure Broader Meat based dishes Narrower
Hierarchy Bio monitoring Broader Meat based dishes Narrower
Hierarchy Ingredient Broader Meat based dishes Narrower

Full Details

allFacets
Part-nature Meat based dishes (as part-nature)
Ingredient Mammals and birds meat | Aubergines

broader Meat based dishes
broader_biomo Meat based dishes
broader_expo Meat based dishes
broader_ingred Meat based dishes
broader_report Meat based dishes
definition Moussaka is an eggplant and meat based dish of the Balkans, Eastern Mediterranean, and the Middle East. The best known variation outside the region is the Greek one
hierarchyCode_biomo Z0026.0001.0003.0001.0005
hierarchyCode_expo Z0018.0001.0001.0001.0005
hierarchyCode_ingred Z0030.0001.0003.0001.0005
hierarchyCode_master Z0001.0001.0009.0008.0001.0003.0001.0005
hierarchyCode_report Z0001.0026.0001.0003.0001.0005
implicitFacets
Ingredient Aubergines

in scheme Ingredient | Reporting hierarchy | Zoonoses hierarchy | Food type Identifiers | Exposure hierarchy
lastVersion 01.04.048
notation A03XE
pref label Moussaka
scope note Moussaka is an eggplant and meat based dish of the Balkans, Eastern Mediterranean, and the Middle East. The best known variation outside the region is the Greek one
state Composite food aggregated
termType Extended term
type Concept | Food-type
validFrom 1 Jan 2010 00:00:00.000