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Food Standards Agency Codes

Entry: Dal

URI:
http://data.food.gov.uk/codes/foodtype/id/A03VP
Notation:
A03VP

Dal is a preparation of pulses (dried lentils, peas or beans) which have been stripped of their outer hulls and split. It also refers to the thick stew prepared from these, an important part of Indian, Nepali, Pakistani, Sri Lankan, and Bangladeshi cuisine.

State:
Composite food aggregated
Term type:
Extended term

Facets

Part-nature Legumes based dishes (as part-nature)
Create code:
Code editor

Hierarchies
Hierarchy Master Broader Legumes based dishes Narrower
Hierarchy Reporting Broader Legumes based dishes Narrower
Hierarchy Exposure Broader Legumes based dishes Narrower
Hierarchy Bio monitoring Broader Legumes based dishes Narrower
Hierarchy Ingredient Broader Legumes based dishes Narrower

Full Details

allFacets
Part-nature Legumes based dishes (as part-nature)

broader Legumes based dishes
broader_biomo Legumes based dishes
broader_expo Legumes based dishes
broader_ingred Legumes based dishes
broader_report Legumes based dishes
definition Dal is a preparation of pulses (dried lentils, peas or beans) which have been stripped of their outer hulls and split. It also refers to the thick stew prepared from these, an important part of Indian, Nepali, Pakistani, Sri Lankan, and Bangladeshi cuisine.
hierarchyCode_biomo Z0026.0001.0003.0005.0003
hierarchyCode_expo Z0018.0001.0001.0005.0003
hierarchyCode_ingred Z0030.0001.0003.0005.0003
hierarchyCode_master Z0001.0001.0009.0008.0001.0003.0005.0003
hierarchyCode_report Z0001.0026.0001.0003.0005.0003
in scheme Exposure hierarchy | Food type Identifiers | Reporting hierarchy | Ingredient | Zoonoses hierarchy
lastVersion 01.04.048
notation A03VP
pref label Dal
scope note Dal is a preparation of pulses (dried lentils, peas or beans) which have been stripped of their outer hulls and split. It also refers to the thick stew prepared from these, an important part of Indian, Nepali, Pakistani, Sri Lankan, and Bangladeshi cuisine.
state Composite food aggregated
termType Extended term
type Food-type | Concept
validFrom 1 Jan 2010 00:00:00.000